MENU
  • Pinterest
    316
  • Save
    256
  • Print
    1K
  • Facebook
    31
  • Email
    53

Instant Pot™ Spaghetti Bolognese

Instant Pot™ Spaghetti Bolognese
  • Prep 25 min
  • Total 50 min
  • Ingredients 9
  • Servings 6

Introducing one of our favorite dinners to make in the Instant Pot™, quick and easy spaghetti with meat sauce. It has all of the flavor of a normal one-pot pasta dish, with barely any stirring! ...MORE+ LESS-

Ingredients

1
tablespoon olive oil
1
lb extra-lean (at least 90%) ground beef
2
cups chopped yellow onions
1/2
teaspoon salt
1
cup chopped celery
1
cup chopped peeled carrots
2
cups Progresso™ beef broth (from 32-oz carton)
12
oz uncooked spaghetti, broken in half
1
can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained

Steps

Hide Images
  • 1
    On 6-quart Instant Pot™, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onions and salt; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Stir in celery and carrots. Select CANCEL.
  • 2
    Stir broth into beef mixture.
  • 3
    Add spaghetti evenly over beef mixture. Spread tomatoes evenly over spaghetti. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • 4
    Using tongs, immediately lift, and stir mixture 1 to 2 minutes or until pasta is completely separated. Spaghetti will appear to be stuck together but will separate while stirring.
  • Try to evenly cover the pasta with the tomatoes. This helps the pasta cook evenly under pressure.

Expert Tips

  • For a pretty (and tasty) finishing touch, sprinkle with shredded Parmesan cheese and thinly sliced fresh basil leaves.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
760mg
32%
Potassium
420mg
12%
Total Carbohydrate
68g
23%
Dietary Fiber
5g
22%
Sugars
11g
Protein
26g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment