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Instant Pot® Mashed Potatoes

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Pillsbury Kitchens
Updated Oct 17, 2019
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Say goodbye to stressful party planning! This genius four-ingredient recipe for mashed potatoes makes perfectly creamy taters the easiest way ever—in your Instant Pot®. You can even make it up to an hour ahead of time and keep it on the warming feature until you’re ready to serve—how’s that for convenient?

Instant Pot® Mashed Potatoes

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 7
  • Servings 8
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Ingredients

  • 3 lb russet potatoes, peeled and cut into 2-inch pieces
  • 2 1/2 cups water
  • 1 1/2 teaspoons salt
  • 1/2 cup half-and-half
  • 1/2 cup butter, sliced
  • 1/4 teaspoon pepper
  • Chopped fresh parsley leaves, if desired

Instructions

  • Step 
    1
    In 6-quart Instant Pot® insert, mix potatoes, water and 1 teaspoon of the salt. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 8 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure. Drain off cooking liquid; return potatoes to insert.
  • Step 
    2
    In 2-cup glass measuring cup, microwave half-and-half and butter uncovered on High 1 to 1 1/2 minutes or until heated through.
  • Step 
    3
    Using potato masher, mash potatoes in Instant Pot® until all lumps are gone. Add hot half-and-half mixture; season with remaining 1/2 teaspoon salt and the pepper. If potatoes are too thick, add additional half-and-half, 1 tablespoon at a time, until desired consistency.
  • Step 
    4
    Garnish with parsley before serving. (If desired, transfer hot mixture to serving dish, and top with parsley before serving.)

Nutrition

250 Calories
13g Total Fat
3g Protein
30g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
8g
42%
Trans Fat
1/2g
Cholesterol
35mg
12%
Sodium
550mg
23%
Potassium
560mg
16%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
8%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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