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1
In 6-quart Instant Pot® insert, mix potatoes, water and 1 teaspoon of the salt. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 8 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure. Drain off cooking liquid; return potatoes to insert.
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2
In 2-cup glass measuring cup, microwave half-and-half and butter uncovered on High 1 to 1 1/2 minutes or until heated through.
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3
Using potato masher, mash potatoes in Instant Pot® until all lumps are gone. Add hot half-and-half mixture; season with remaining 1/2 teaspoon salt and the pepper. If potatoes are too thick, add additional half-and-half, 1 tablespoon at a time, until desired consistency.
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Garnish with parsley before serving. (If desired, transfer hot mixture to serving dish, and top with parsley before serving.)
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