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Instant Pot™ Loaded Baked Potato Soup

instant pot™ loaded baked potato soup Entree
Instant Pot™ Loaded Baked Potato Soup
  • Prep 40 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 8

Load up your Instant Pot™ with this easy potato soup for a dinner that’s quick, tasty and guaranteed to please. MORE+ LESS-

January 29, 2018

Ingredients

4
slices bacon, chopped
4
lb russet potatoes, peeled and cut in 1-inch pieces
8
green onions, thinly sliced, white and green parts separated
1/2
teaspoon salt
1
carton (32 oz) Progresso™ chicken broth
1
package (8 oz) cream cheese, cubed, softened
1
cup shredded Cheddar cheese (4 oz)

Steps

Hide Images
  • 1
    Spray 6-quart Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Add bacon to insert; cook 7 to 9 minutes, stirring occasionally, until crisp. Select CANCEL. Using slotted spoon, transfer bacon to paper towel-lined plate.
  • 2
    Stir potatoes, green onion whites and salt into bacon drippings in insert. Stir in broth. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 6 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • 3
    Mash potatoes in pot; stir in cream cheese until combined.
  • 4
    Spoon into bowls. Top with Cheddar cheese, bacon and green onion greens.

Expert Tips

  • Serve with fresh-baked Pillsbury™ crescent dinner rolls.
  • Want your soup even more loaded? Top with diced ham and sour cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
820mg
34%
Potassium
830mg
24%
Total Carbohydrate
43g
14%
Dietary Fiber
3g
13%
Sugars
5g
Protein
10g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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