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Instant Pot® Creamy Garlic Pork Chops

Instant Pot® Creamy Garlic Pork Chops
  • Prep 10 min
  • Total 25 min
  • Ingredients 8
  • Servings 4
Quick, easy and smothered in deliciousness, these Instant Pot® pork chops can’t be beat!
Updated October 17, 2019
Make With
Make With
Progresso Broth

Ingredients

  • 1 cup Progresso® chicken broth (from 32-oz carton)
  • 4 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 bone-in pork loin chops (1 3/4 lb)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 4 oz cream cheese (from 8-oz package), cubed and softened

Steps

  • 1
    Spray 6-quart Instant Pot® insert with cooking spray. Add broth to insert. Stir in garlic, salt and pepper.
  • 2
    Add pork chops to broth mixture in insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure. Internal temperature of pork should be at least 145°F using instant-read thermometer. If pork is not done, select MANUAL and cook on high pressure 1 to 2 minutes longer. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • 3
    Remove pork chops from pot, and place on plate; cover with foil to keep warm.
  • 4
    In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Beat in cornstarch mixture; cook 30 to 60 seconds, beating frequently with whisk, until thickened. Select CANCEL. Beat in cream cheese with whisk until smooth. Serve over pork chops.

  • For a pretty pop of green on top, sprinkle with chopped fresh parsley leaves.
  • If juices collect on plate while pork chops rest, pour off the accumulated liquid, and discard before topping with the creamy garlic sauce.
  • Be sure to purchase thin bone-in pork chops. Thicker cut chops won't get done in this short cook time.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
120mg
39%
Sodium
640mg
27%
Potassium
440mg
13%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
33g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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