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Instant Pot® Creamy Garlic Pork Chops

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Instant Pot® Creamy Garlic Pork Chops
  • Prep 10 min
  • Total 25 min
  • Ingredients 8
  • Servings 4
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Quick, easy and smothered in deliciousness, these Instant Pot® pork chops can’t be beat!
Updated Oct 17, 2019

Ingredients

  • 1 cup Progresso® chicken broth (from 32-oz carton)
  • 4 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 bone-in pork loin chops (1 3/4 lb)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 4 oz cream cheese (from 8-oz package), cubed and softened
Make With
Make With
Progresso Broth

Steps

  • 1
    Spray 6-quart Instant Pot® insert with cooking spray. Add broth to insert. Stir in garlic, salt and pepper.
  • 2
    Add pork chops to broth mixture in insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure. Internal temperature of pork should be at least 145°F using instant-read thermometer. If pork is not done, select MANUAL and cook on high pressure 1 to 2 minutes longer. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • 3
    Remove pork chops from pot, and place on plate; cover with foil to keep warm.
  • 4
    In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Beat in cornstarch mixture; cook 30 to 60 seconds, beating frequently with whisk, until thickened. Select CANCEL. Beat in cream cheese with whisk until smooth. Serve over pork chops.

Tips from the Pillsbury Kitchens

  • tip 1
    For a pretty pop of green on top, sprinkle with chopped fresh parsley leaves.
  • tip 2
    If juices collect on plate while pork chops rest, pour off the accumulated liquid, and discard before topping with the creamy garlic sauce.
  • tip 3
    Be sure to purchase thin bone-in pork chops. Thicker cut chops won't get done in this short cook time.

Nutrition Information

340 Calories, 21g Total Fat, 33g Protein, 7g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
120mg
39%
Sodium
640mg
27%
Potassium
440mg
13%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
33g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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