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Instant Pot® Chicken Pot Pie

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Instant Pot® Chicken Pot Pie
  • Prep 30 min
  • Total 45 min
  • Ingredients 10
  • Servings 4
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Chicken pot pie doesn’t have to involve hours of prep and flour all over your counters. Try our easy Instant Pot® version instead with quick and easy Pillsbury™ Pie Crust cut into rounds.
Updated Apr 21, 2021

Ingredients

Make With
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 450°F. Line large cookie sheet with cooking parchment paper. Spray 6-quart Instant Pot® insert with cooking spray. In medium bowl, toss chicken pieces with salt and poultry seasoning. Select SAUTE; adjust to normal. Melt butter in insert. Add chicken; cook 3 to 4 minutes without moving, until browned on first side, then turn and cook 2 to 4 minutes or until chicken is browned on second side. Select CANCEL.
  • 2
    Stir in broth, potatoes and frozen mixed vegetables. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • 3
    In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Beat in cornstarch mixture; cook 30 to 60 seconds, beating frequently with whisk, until thickened. Select CANCEL.
  • 4
    Meanwhile, unroll crust on work surface. With 2 1/2-inch round cutter, cut 16 rounds from crust, rerolling once; discard scraps. Place pie crust rounds on cookie sheet. Bake 7 to 9 minutes or until golden brown and crisp. Immediately remove from cookie sheet to cooling rack.
  • 5
    Spoon chicken mixture into bowls. Top with pie crust rounds.

Tips from the Pillsbury Kitchens

  • tip 1
    For a pretty pop of green on top, sprinkle with chopped fresh parsley leaves.
  • tip 2
    For best browning, pat chicken pieces dry before tossing with salt and poultry seasoning.

Nutrition Information

510 Calories, 22g Total Fat, 30g Protein, 48g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
200
Total Fat
22g
33%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
1290mg
54%
Potassium
580mg
17%
Total Carbohydrate
48g
16%
Dietary Fiber
3g
14%
Sugars
3g
Protein
30g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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