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Instant Pot® Chicken Pot Pie

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Pillsbury Kitchens
Updated Apr 21, 2021
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Chicken pot pie doesn’t have to involve hours of prep and flour all over your counters. Try our easy Instant Pot® version instead with quick and easy Pillsbury™ Pie Crust cut into rounds.

Instant Pot® Chicken Pot Pie

  • Prep Time 30 min
  • Total 45 min
  • Ingredients 10
  • Servings 4
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Ingredients

Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oven to 450°F. Line large cookie sheet with cooking parchment paper. Spray 6-quart Instant Pot® insert with cooking spray. In medium bowl, toss chicken pieces with salt and poultry seasoning. Select SAUTE; adjust to normal. Melt butter in insert. Add chicken; cook 3 to 4 minutes without moving, until browned on first side, then turn and cook 2 to 4 minutes or until chicken is browned on second side. Select CANCEL.
  • Step 
    2
    Stir in broth, potatoes and frozen mixed vegetables. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Step 
    3
    In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Beat in cornstarch mixture; cook 30 to 60 seconds, beating frequently with whisk, until thickened. Select CANCEL.
  • Step 
    4
    Meanwhile, unroll crust on work surface. With 2 1/2-inch round cutter, cut 16 rounds from crust, rerolling once; discard scraps. Place pie crust rounds on cookie sheet. Bake 7 to 9 minutes or until golden brown and crisp. Immediately remove from cookie sheet to cooling rack.
  • Step 
    5
    Spoon chicken mixture into bowls. Top with pie crust rounds.

Nutrition

510 Calories
22g Total Fat
30g Protein
48g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
200
Total Fat
22g
33%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
1290mg
54%
Potassium
580mg
17%
Total Carbohydrate
48g
16%
Dietary Fiber
3g
14%
Sugars
3g
Protein
30g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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