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Holiday Peanut Butter Cup Cookies
Toffee and Almond Fudge Cookie Cups
Holiday Sugar Cookie Skates
Christmas Tree Sandwich Cookies
Red and Green Holiday Pinwheels
Muffin Cup Cookies
This dessert is made by layering crisp sugar cookies with a sweetened peppermint whipped cream. After refrigeration, the cookies soften, resulting in a cakelike texture.
Make the cookies up to a day in advance. Store in resealable food-storage plastic bag.
To make smaller ice box cakes in shot glasses, bake the cookies using level teaspoons of dough to make 75 cookies. Continue as directed in recipe. Makes 25 mini ice box cakes.
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