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Individual Apple Pies

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Updated May 31, 2022
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There are very few things better than a warm, gooey apple pie—one of them being these downright adorable, easy Individual Apple Pies! We love that you can whip up a whole batch of mini pies in under an hour. Just place the mini pie crusts into a muffin tin, fill them with apple pie filling, and bake. You'll find yourself reaching for this Individual Apple Pies recipe whenever you need a sweet, small-sized treat for family, friends or yourself. Don't forget to serve with your favorite topping!

Individual Apple Pies

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 3
  • Servings 14
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F (400°F for dark or nonstick pan). Remove crusts from pouches; slowly and gently unroll on work surface. Separate into 14 crusts; discard scraps.
  • Step 
    2
    Fit crusts into 14 ungreased regular-size muffin cups, pressing firmly against sides and bottoms. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  • Step 
    3
    Bake 15 to 20 minutes, or until edges are deep golden brown and filling is bubbly. (If baking in batches, refrigerate remaining cups until baking.) Cool in pan 10 minutes.
  • Step 
    4
    Use offset spatula or spoon to gently remove pies from cups; top with whipped topping or ice cream. Serve warm or at room temperature.

Nutrition

170 Calories
7g Total Fat
0g Protein
27g Total Carbohydrate
12g Sugars

Recipe Tips

  • tip 1

    If using more than one muffin pan, we recommend dividing the crusts among the pans as evenly as possible (for example, bake 7 crusts in one muffin pan and 7 in another muffin pan). If baking in batches, refrigerate remaining cups until baking.
  • tip 2

    Use kitchen scissors to chop apple pie filling in a bowl before spooning into crusts.
  • tip 3

    Garnish Individual Apple Pies with a sprinkle of cinnamon, if desired.
  • tip 4

    Each box of Pillsbury™ Mini Pie Crusts contains 2 regular-size crusts, with 7 perforated 4-inch mini crusts per regular-size crust (14 total). Gently remove mini pie crusts along perforated edges to use in your recipe; discard scraps, or save for another use.
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