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Individual Apple Pies

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Individual Apple Pies
  • Prep 10 min
  • Total 40 min
  • Ingredients 3
  • Servings 14
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There are very few things better than a warm, gooey apple pie—one of them being these downright adorable, easy Individual Apple Pies! We love that you can whip up a whole batch of mini pies in under an hour. Just place the mini pie crusts into a muffin tin, fill them with apple pie filling, and bake. You'll find yourself reaching for this Individual Apple Pies recipe whenever you need a sweet, small-sized treat for family, friends or yourself. Don't forget to serve with your favorite topping!
Updated Feb 16, 2022

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Mini Pie Crusts (14 Count), softened as directed on box
  • 1 can (21 oz) more fruit apple pie filling, coarsely chopped
  • Whipped topping or vanilla ice cream, if desired

Steps

  • 1
    Heat oven to 425°F (400°F for dark or nonstick pan). Remove crusts from pouches; slowly and gently unroll on work surface. Separate into 14 crusts; discard scraps.
  • 2
    Fit crusts into 14 ungreased regular-size muffin cups, pressing firmly against sides and bottoms. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  • 3
    Bake 15 to 20 minutes, or until edges are deep golden brown and filling is bubbly. (If baking in batches, refrigerate remaining cups until baking.) Cool in pan 10 minutes.
  • 4
    Use offset spatula or spoon to gently remove pies from cups; top with whipped topping or ice cream. Serve warm or at room temperature.

Tips from the Pillsbury Kitchens

  • tip 1
    If using more than one muffin pan, we recommend dividing the crusts among the pans as evenly as possible (for example, bake 7 crusts in one muffin pan and 7 in another muffin pan). If baking in batches, refrigerate remaining cups until baking.
  • tip 2
    Use kitchen scissors to chop apple pie filling in a bowl before spooning into crusts.
  • tip 3
    Garnish Individual Apple Pies with a sprinkle of cinnamon, if desired.
  • tip 4
    Each box of Pillsbury™ Mini Pie Crusts contains 2 regular-size crusts, with 7 perforated 4-inch mini crusts per regular-size crust (14 total). Gently remove mini pie crusts along perforated edges to use in your recipe; discard scraps, or save for another use.

Nutrition Information

170 Calories, 7g Total Fat, 0g Protein, 27g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Apple Pie
Calories
170
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Potassium
0mg
0%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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