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Hot Ham and Cheese Biscuit Sandwiches

  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 8

These flavor-packed sliders are EASY for a crowd - layer in a 13x9, stack and then smother in a creamy sauce. You can even prep and pack them for Game Day! MORE+ LESS-

Shawn Syphus Shawn Syphus
September 20, 2016

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
16
slices deli honey ham
8
slices Swiss cheese
1/2
cup butter, melted
1 1/2
tablespoons grainy Dijon mustard
1
tablespoon poppy seed
1 1/2
teaspoons soy sauce

Steps

Hide Images
  • 1
    Heat oven to 350°F. Separate 1 can Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits into 8 biscuits. On ungreased cookie sheet, place biscuits 2 inches apart. Bake 8 minutes.
  • 2
    Lightly grease or spray 13x9-inch (3-quart) baking dish. Carefully split each biscuit in half. Line bottom of baking dish with bottom half of each biscuit.
  • 3
    Fold ham slices; place 2 slices on each biscuit. Top each with 1 slice cheese and top biscuit.
  • 4
    In small bowl, mix 1/2 cup melted butter, 1 1/2 tablespoons grainy Dijon mustard, 1 tablespoon poppy seed and 1 1/2 teaspoons soy sauce with whisk. Pour over tops of biscuits to cover.
  • 5
    Bake 10 to 15 minutes or until tops of biscuits are golden brown. Enjoy warm!

Expert Tips

  • Take this to the game by packaging in a 13x9-inch foil pan, then covering with foil. Heat your grill over medium heat, and cook until tops are golden brown and cheese is melted, about 10 minutes.
  • Switch up the meat and cheese to make this sandwich your own!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
16g
78%
Trans Fat
1/2g
Cholesterol
80mg
26%
Sodium
1190mg
50%
Potassium
160mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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