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Hot Ham and Cheese Biscuit Sandwiches

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  0 reviews
  • 10 min prep time
  • 25 min total time
  • 7 ingredients
  • 8 servings
  • Pinterest
    310
  • Facebook
    68
  • Save
    4K
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  • Print
    3K

These flavor-packed sliders are EASY for a crowd - layer in a 13x9, stack and then smother in a creamy sauce. You can even prep and pack them for Game Day!

Shawn Syphus Shawn Syphus
September 20, 2016

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
16
slices deli honey ham
8
slices Swiss cheese
1/2
cup butter, melted
1 1/2
tablespoons grainy Dijon mustard
1
tablespoon poppy seed
1 1/2
teaspoons soy sauce

Steps

  • 1 Heat oven to 350°F. Separate 1 can Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits into 8 biscuits. On ungreased cookie sheet, place biscuits 2 inches apart. Bake 8 minutes.
  • 2 Lightly grease or spray 13x9-inch (3-quart) baking dish. Carefully split each biscuit in half. Line bottom of baking dish with bottom half of each biscuit.
  • 3 Fold ham slices; place 2 slices on each biscuit. Top each with 1 slice cheese and top biscuit.
  • 4 In small bowl, mix 1/2 cup melted butter, 1 1/2 tablespoons grainy Dijon mustard, 1 tablespoon poppy seed and 1 1/2 teaspoons soy sauce with whisk. Pour over tops of biscuits to cover.
  • 5 Bake 10 to 15 minutes or until tops of biscuits are golden brown. Enjoy warm!
  • 1 Heat oven to 350°F. Separate 1 can Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits into 8 biscuits. On ungreased cookie sheet, place biscuits 2 inches apart. Bake 8 minutes.
  • 2 Lightly grease or spray 13x9-inch (3-quart) baking dish. Carefully split each biscuit in half. Line bottom of baking dish with bottom half of each biscuit.
  • 3 Fold ham slices; place 2 slices on each biscuit. Top each with 1 slice cheese and top biscuit.
  • 4 In small bowl, mix 1/2 cup melted butter, 1 1/2 tablespoons grainy Dijon mustard, 1 tablespoon poppy seed and 1 1/2 teaspoons soy sauce with whisk. Pour over tops of biscuits to cover.
  • 5 Bake 10 to 15 minutes or until tops of biscuits are golden brown. Enjoy warm!

Expert Tips

Take this to the game by packaging in a 13x9-inch foil pan, then covering with foil. Heat your grill over medium heat, and cook until tops are golden brown and cheese is melted, about 10 minutes.

Switch up the meat and cheese to make this sandwich your own!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
428.9
% Daily Value
Total Fat
24.6g
38%
Saturated Fat
13.8g
69%
Cholesterol
67.7mg
23%
Sodium
1053.1mg
44%
Total Carbohydrate
32.7g
11%
Dietary Fiber
0.3g
1%
Sugars
5.4g
Protein
21.4g
% Daily Value*:
Vitamin C
0.60%
1%
Calcium
24.60%
25%
Iron
8.40%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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