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Hot Buttered Rum Cookies
Hot Buttered Rum Cheesecake with Brown Sugar-Rum Sauce
Hot Buttered Rum
Streusel-Topped Cranberry-Pear Tart
Serve this tangy baked fruit dessert topped with rum, nutmeg and apple cider mixture – perfect to be served for brunch or dinner featuring baked ham.
Sweetened dried cranberries are sold in packages or from serve-yourself bins in the produce section of most supermarkets.
One-half teaspoon of rum extract plus enough water to equal 1/4 cup can be used in place of the rum.
This hot fruit salad is delicious served for brunch or as an accompaniment to dinner featuring baked ham.
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