Serve this tangy baked fruit dessert topped with rum, nutmeg and apple cider mixture – perfect to be served for brunch or dinner featuring baked ham.
Hot Buttered Rum Fruit
- Prep Time 15 min
- Total 40 min
- Ingredients 10
- Servings 10
Ingredients
- 1 (20-oz.) can pineapple chunks, drained
- 1 (15 1/4-oz.) can peach halves, drained and halved
- 1 (15-oz.) can pear halves, drained and halved
- 1/4 cup sweetened dried cranberries
- 1/3 cup firmly packed brown sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon nutmeg
- 1/2 cup apple cider or juice
- 2 tablespoons margarine or butter
- 1/4 cup rum
Instructions
-
Step1Heat oven to 325°F. Arrange fruit in ungreased 12x8-inch (2-quart) baking dish.
-
Step2In medium saucepan, combine brown sugar, cornstarch, nutmeg and apple cider; mix well. Cook over medium heat until bubbly and thickened, stirring frequently. Stir in margarine; cook until melted. Remove from heat; stir in rum. Pour over fruit.
-
Step3Bake at 325°F. for 25 minutes or until hot and bubbly.
Nutrition
130
Calories
2g
Total Fat
1g
Protein
23g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 130
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 35mg
- 1%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 20g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;Tips from the
Pillsbury Kitchens
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