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Hot Buttered Rum Sauce

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Pillsbury Kitchens
Updated Nov 17, 2010
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Spice up your dessert with this hot buttered rum sauce that’s ready in just 10 minutes!

Hot Buttered Rum Sauce

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 40
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Ingredients

  • 1 cup firmly packed brown sugar
  • 1/2 cup butter
  • 1/8 teaspoon salt
  • 1 (14-oz.) can sweetened condensed milk (not evaporated)
  • 1/4 cup dark rum
  • 2 teaspoons vanilla

Instructions

  • Step 
    1
    In medium saucepan, combine brown sugar, butter, salt and condensed milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat.
  • Step 
    2
    Stir in rum and vanilla. Reheat sauce before serving. Store in refrigerator.

Nutrition

90 Calories
3 1/2g Total Fat
1g Protein
13g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
90
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
40mg
2%
Potassium
70mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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