Bourbon-Glazed Carrots

Name: Bourbon-Glazed Carrots
Prep time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1/2 cup water; 1 bag (1 lb) ready-to-eat baby-cut carrots; 2 tablespoons butter; 2 tablespoons packed brown sugar; 1/3 cup bourbon; 1 teaspoon lemon juice; 1/2 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper

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Prep 10 min
Total 25 min
Ingredients 9
Servings 6

Bourbon, Dijon mustard and brown sugar give this easy side dish impressive flavor.

By Pillsbury Kitchens

Updated April 16, 2015

Ingredients

1/2 cup water
1 bag (1 lb) ready-to-eat baby-cut carrots
2 tablespoons butter
2 tablespoons packed brown sugar
1/3 cup bourbon
1 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper

Steps

1

In 2-quart saucepan, heat water to boiling. Add carrots. Reduce heat. Cover; simmer 10 to 15 minutes or until tender. Drain.
2

In 12-inch skillet, melt butter over medium heat; stir in brown sugar until dissolved. Stir in bourbon, lemon juice, mustard, salt and pepper. Cook 2 to 3 minutes, stirring occasionally, until slightly thickened. Add cooked carrots; toss to coat. Garnish with chopped fresh parsley, if desired.