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Bourbon-Glazed Carrots

Bourbon-Glazed Carrots
  • Prep 10 min
  • Total 25 min
  • Ingredients 9
  • Servings 6
Bourbon, Dijon mustard and brown sugar give this easy side dish impressive flavor.
Updated April 16, 2015

Ingredients

  • 1/2 cup water
  • 1 bag (1 lb) ready-to-eat baby-cut carrots
  • 2 tablespoons butter
  • 2 tablespoons packed brown sugar
  • 1/3 cup bourbon
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Steps

  • 1
    In 2-quart saucepan, heat water to boiling. Add carrots. Reduce heat. Cover; simmer 10 to 15 minutes or until tender. Drain.
  • 2
    In 12-inch skillet, melt butter over medium heat; stir in brown sugar until dissolved. Stir in bourbon, lemon juice, mustard, salt and pepper. Cook 2 to 3 minutes, stirring occasionally, until slightly thickened. Add cooked carrots; toss to coat. Garnish with chopped fresh parsley, if desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Total Fat
4g
0%
Saturated Fat
2 1/2g
0%
Sodium
300mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
2g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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