Bourbon-Glazed Carrots

Steps

• 1

  In 2-quart saucepan, heat water to boiling. Add carrots. Reduce heat. Cover; simmer 10 to 15 minutes or until tender. Drain.
• 2

  In 12-inch skillet, melt butter over medium heat; stir in brown sugar until dissolved. Stir in bourbon, lemon juice, mustard, salt and pepper. Cook 2 to 3 minutes, stirring occasionally, until slightly thickened. Add cooked carrots; toss to coat. Garnish with chopped fresh parsley, if desired.