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Divine Caramel Sauce

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Divine Caramel Sauce
  • Prep 5 min
  • Total 1 hr 10 min
  • Ingredients 6
  • Servings 64
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Rich and smooth caramel sauce made using corn syrup and cream - perfect for adding a sweet flavor to any dish!
Updated Nov 4, 2010

Ingredients

  • 2 cups sugar
  • 3/4 cup butter or margarine
  • 2 cups whipping (heavy) cream
  • 1 cup light corn syrup
  • Dash of salt
  • 1 teaspoon vanilla

Steps

  • 1
    Heat all ingredients except vanilla to boiling in heavy 4-quart Dutch oven over medium heat, stirring constantly; reduce heat slightly.
  • 2
    Boil about 30 minutes, stirring frequently, until sugar is dissolved and mixture is light caramel colored.
  • 3
    Stir in vanilla. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.

Tips from the Pillsbury Kitchens

  • tip 1
    Stir until sugar is dissolved and mixture is light caramel colored.

Nutrition Information

75 Calories, 4g Total Fat, 0g Protein, 10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 tablespoon
Calories
75
Calories from Fat
35
Total Fat
4g
Saturated Fat
3g
Cholesterol
15mg
Sodium
25mg
Total Carbohydrate
10g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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