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Honey Pie

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Honey Pie
  • Prep 30 min
  • Total 4 hr 15 min
  • Ingredients 7
  • Servings 8
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Add something sweet to your Thanksgiving menu with our Honey Pie recipe! This creamy, craveable dessert is simple to make and is a crowd-pleaser at any family get-together. Make this Honey Pie dessert with a Pillsbury™ Pie Crust for easy prep!
Updated Nov 3, 2021

Ingredients

Steps

  • 1
    Heat oven to 425°F. Place pie crust in 9-inch pie plate as directed on package for One-Crust Filled Pie. Do not prick crust. Bake 7 to 9 minutes or until light golden brown. Reduce oven temperature to 350°F.
  • 2
    Meanwhile, in 1-quart saucepan, heat half-and-half over medium heat, stirring occasionally, until hot, about 140°F.
  • 3
    In medium bowl, beat eggs slightly with whisk. Add honey, brown sugar, vanilla and salt; mix well. Still using whisk, very slowly beat in hot half-and-half. For best results, pour filling through fine mesh strainer into hot crust; cover crust edge with strips of foil to prevent excessive browning.
  • 4
    Bake 45 to 50 minutes or until knife inserted halfway between center and edge comes out clean; center of pie will be slightly jiggly. Cool on cooling rack 1 hour. Refrigerate uncovered at least 2 hours. Store loosely covered in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    When baking the pie crust before the filling is added, it may puff up in center. Using back of wooden spoon, carefully push it down in pie plate before adding the filling.
  • tip 2
    You want to be sure the half-and-half is hot, but not boiling. An instant-read thermometer is the best way to guide you.
  • tip 3
    We covered the edges of the pastry crust with foil the entire bake time to avoid over-browning on the edges. You can also use a pie crust shield, which is a metal or silicon ring that covers the edges of the pie.
  • tip 4
    To easily transfer filled pie to oven, place crust-lined pie plate on cookie sheet. Fill pie crust with filling, and then gently slide pie from cookie sheet onto oven rack.
  • tip 5
    Due to oven temperature variation, some browning may occur on surface of pie.
  • tip 6
    Decorate this Honey Pie, or just individual slices, with whipped topping, and then drizzle lightly with honey for a simple but beautiful garnish.

Nutrition Information

310 Calories, 15g Total Fat, 4g Protein, 39g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
340mg
14%
Potassium
125mg
4%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
27g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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