Homemade Lemonade Trifles
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Amy Erickson
Updated Nov 22, 2013
These strawberry-filled individual desserts look great and taste even better.
Homemade Lemonade Trifles
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- Prep Time 10 min
- Total 30 min
- Ingredients 8
- Servings 4
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 4 jars or mugs
- 1 lb fresh strawberries
- 3/4 cup sugar
- 4 cups frozen (thawed) whipped topping
- 1 jar (10 oz) lemon curd
- 1 lemon, sliced
- 4 drinking straws
Instructions
-
Step1Bake sugar cookies as directed on package. Cool completely, about 15 minutes.
-
Step2Meanwhile, cut strawberries into slices. In medium bowl, gently mix strawberries and sugar; let stand a few minutes, stirring a few times to incorporate sugar. Set aside.
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-
Step3Cut 4 cooled cookies into rounds that fit in bottom of jars. Break or chop remaining cookies into large pieces.
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-
Step4Place 1 cookie round in bottom of each jar. Start layering with equal amounts of whipped topping, lemon curd, strawberries and broken cookies. Top each with some whipped topping, lemon slice and straw.
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Nutrition
No nutrition information available for this recipe
Recipe Tips
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