Enliven the flavor of the sauce and add even more Greek flavor by stirring in 1 tablespoon chopped fresh mint leaves.
Consommé is a clarified broth and is often sold as double strength. If you wish, substitute 1 1/4 cups beef broth or stock for consommé.
Both dried and fresh garlic are used in this recipe. Dried minced garlic will produce a more pronounced garlic flavor when slow cooking, while a fresh garlic clove is used to flavor the yogurt sauce. If desired, substitute 4 to 6 garlic cloves, finely chopped, for the dried minced garlic in the beef mixture.
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