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Holiday Sprinkle Fudge

holiday sprinkle fudge Dessert
Holiday Sprinkle Fudge
  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 4
  • Servings 64

This four-ingredient fudge is guaranteed to add sweetness to the holidays! Cut into squares or triangles and serve at a party, or cut out with cookie cutters to give away as edible gifts. Either way, this is one fun (and easy) treat for everyone to enjoy. MORE+ LESS-

Updated August 9, 2019

Ingredients

2
bags (12 oz each) white vanilla baking chips
1
can (14 oz) sweetened condensed milk (not evaporated)
1
teaspoon vanilla
1/4
cup holiday jimmies (red, white and green)

Steps

Hide Images
  • 1
    Line 9-inch square pan with parchment paper, allowing some to hang over edges of pan for easy removal.
  • 2
    In large microwavable bowl, microwave white vanilla baking chips and condensed milk uncovered on High 45 seconds; stir. Continue heating in 15-second increments, stirring after each, until chips are just melted and mixture is smooth. Stir in vanilla and 3 tablespoons of the jimmies.
  • 3
    Immediately pour into pan; spread evenly with an offset metal spatula. Top with remaining 1 tablespoon jimmies.
  • 4
    Chill at least 2 hours, or until firm. Remove from pan by lifting edges of parchment paper. Cut into shapes with cookie cutters, or into triangles or squares with sharp knife.

Expert Tips

  • Store covered in refrigerator.
  • After removing from refrigerator, let fudge stand 10 minutes before cutting.
  • For giftable cookie cutter fudge, choose your favorite Christmas cookie cutters to cut shapes from the fudge. Package them in gift bags with the cookie cutter included, and give to friends and family as edible holiday gifts.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
6%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
65mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

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