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Holiday Pumpkin-Chocolate Strudel

(59)
  30 reviews
  • 15 min prep time
  • 55 min total time
  • 10 ingredients
  • 16 servings
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Enjoy the convenience of Pillsbury refrigerated pie crust in an elegant pumpkin dessert from Chef Marcel Cocit, perfect for Thanksgiving or any holiday.

Ingredients

1
package (4 oz) cream cheese
1
large egg yolk, plus 1 yolk mixed with some water for an egg splash
1/3
cup granulated sugar, plus more for sprinkling
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
1/2
cup canned pumpkin (not pumpkin pie mix)
1/4
cup miniature semisweet chocolate chips
1
box Pillsbury™ refrigerated pie crusts, softened as directed on package
1/2
cup toasted chopped pecans
Powdered Sugar

Steps

  • 1 Heat oven to 375°F. Line large cookie sheet with parchment paper.
  • 2 In a medium bowl, beat cream cheese, 1 egg yolk, 1/3 cup sugar, vanilla, cinnamon and pumpkin until blended. Stir chocolate chips into cream cheese mixture. Chill 10 minutes.
  • 3 On cutting board, unroll one pie crust. Sprinkle crust evenly with granulated sugar and 1/4 cup of the pecans. Spread half of cream cheese mixture in a strip across top of crust. Starting at filled edge, roll dough into a log. Place log on cookie sheet. Repeat with remaining crust and filling.
  • 4 Mix 1 egg yolk with water. Brush logs with egg wash; sprinkle with granulated sugar.
  • 5 Bake 30 to 40 minutes until crisp and golden brown. Cool 5 minutes; slice ends off each roll. Sprinkle with powdered sugar. To serve, slice each roll into 1-inch slices.
  • 1 Heat oven to 375°F. Line large cookie sheet with parchment paper.
  • 2 In a medium bowl, beat cream cheese, 1 egg yolk, 1/3 cup sugar, vanilla, cinnamon and pumpkin until blended. Stir chocolate chips into cream cheese mixture. Chill 10 minutes.
  • 3 On cutting board, unroll one pie crust. Sprinkle crust evenly with granulated sugar and 1/4 cup of the pecans. Spread half of cream cheese mixture in a strip across top of crust. Starting at filled edge, roll dough into a log. Place log on cookie sheet. Repeat with remaining crust and filling.
  • 4 Mix 1 egg yolk with water. Brush logs with egg wash; sprinkle with granulated sugar.
  • 5 Bake 30 to 40 minutes until crisp and golden brown. Cool 5 minutes; slice ends off each roll. Sprinkle with powdered sugar. To serve, slice each roll into 1-inch slices.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 slice
Calories
137
% Daily Value
Total Fat
9g
14%
Saturated Fat
4g
17%
Cholesterol
32mg
11%
Sodium
96mg
4%
Potassium
54mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
3%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin C
1%
1%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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