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Chocolate and Coconut Pecan Custard Pie
Pennsylvania Dutch Cake and Custard Pie
Fresh Berry Custard Pie
Rhubarb Custard Tart
Holiday Pumpkin-Chocolate Strudel
Lemon Meringue Pie
Enjoy this eggnog custard pie recipe made with Pillsbury® refrigerated pie crust for a delicious holiday-time dessert.
Cut second crust into stars using small star-shaped cookie cutter. Brush edge of pie crust with beaten egg; arrange stars in decorative pattern around edge.
When baking crust before filling is added, it may puff up in center. Using back of wooden spoon, carefully push it down in pie pan.
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