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Hamburger and Potato Skillet

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Hamburger and Potato Skillet
  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
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Enjoy this hearty skillet made beef and potato recipe that is ready in 25 minutes – a delightful dinner.
Updated Dec 15, 2010

Ingredients

  • 3 cups frozen mini potato nuggets (from 28-oz. bag)
  • 1 lb. lean (at least 80%) ground beef
  • 2 garlic cloves, minced or 1/4 teaspoon garlic powder
  • 2 cups frozen cut green beans (from 1-lb. bag)
  • 1/4 cup milk
  • 1 can (10.75 oz.) condensed cream of celery soup
  • 1 cup shredded American cheese (4 oz.)

Steps

  • 1
    Cook potato nuggets as directed on package.
  • 2
    Meanwhile, in 10-inch skillet, cook ground beef and garlic over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain. Add beans, milk and soup; mix well. Reduce heat to medium; cook 6 to 8 minutes or until beans are tender, stirring occasionally.
  • 3
    Add cheese; stir until melted. Top with cooked potato nuggets.

Tips from the Pillsbury Kitchens

  • tip 1
    For easy cleanup all the time, invest in a good-quality nonstick skillet. Pans with a hard anodized surface are the most durable, will last the longest and provide the most even cooking.

Nutrition Information

620 Calories, 37g Total Fat, 32g Protein, 39g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 3/4 Cups
Calories
620
Calories from Fat
330
Total Fat
37g
57%
Saturated Fat
17g
85%
Cholesterol
105mg
35%
Sodium
1750mg
73%
Total Carbohydrate
39g
13%
Dietary Fiber
5g
20%
Sugars
5g
Protein
32g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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