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Ham and Swiss Casserole

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Ham and Swiss Casserole
  • Prep 30 min
  • Total 55 min
  • Ingredients 11
  • Servings 4
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Treat your family with a casserole dinner made using ham, noodles and Asparagus - topped with Progresso® Garlic Herb Bread Crumbs.
Updated Oct 19, 2016

Ingredients

Casserole

  • 3 1/2 oz. (1 1/2 cups) uncooked mini lasagna noodles (mafalda)
  • 1 (9-oz.) pkg. frozen asparagus cuts
  • 2 tablespoons margarine or butter
  • 1/4 cup sliced green onions
  • 1 garlic clove, minced
  • 1/4 cup all purpose or unbleached flour
  • 2 cups milk
  • 4 oz. (1 cup) shredded Swiss cheese
  • 1 1/2 cups diced cooked ham

Topping

  • 1/4 cup Progresso™ Garlic Herb Bread Crumbs
  • 1 tablespoon margarine or butter, melted

Steps

  • 1
    In large saucepan, cook mini lasagna noodles to desired doneness as directed on package, adding asparagus during last minute of cooking time. Drain; return to saucepan.
  • 2
    Meanwhile, heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. Melt margarine in medium saucepan over medium heat. Add onions and garlic; cook 1 minute. Stir in flour; cook until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Add cheese; stir until melted.
  • 3
    Add cheese sauce and ham to cooked lasagna noodles; mix well. Spoon into sprayed casserole.
  • 4
    In small bowl, combine topping ingredients; mix well. Sprinkle over top.
  • 5
    Bake at 350°F. for 20 to 25 minutes or until casserole is bubbly and topping is golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Mafalda pasta is available in long narrow strips as well as in short pieces. Use the short pieces for this recipe.
  • tip 2
    Other cheeses can be used in this casserole in place of the Swiss. Try cheddar, colby-Monterey Jack blend or Gouda.
  • tip 3
    To prepare perfect pasta, bring a generous amount of water to a rapid boil. Add pasta and keep water boiling. Cook until al dente, tender but still slightly firm. Test pasta for doneness by running a piece under cold water and then biting through it.

Nutrition Information

470 Calories, 22g Total Fat, 29g Protein, 40g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
470
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
45%
Cholesterol
60mg
20%
Sodium
1180mg
49%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugars
8g
Protein
29g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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