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Ham and Swiss Casserole

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Pillsbury Kitchens
Updated Oct 19, 2016
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Treat your family with a casserole dinner made using ham, noodles and Asparagus - topped with Progresso® Garlic Herb Bread Crumbs.

Ham and Swiss Casserole

  • Prep Time 30 min
  • Total 55 min
  • Ingredients 11
  • Servings 4
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Ingredients

Casserole

  • 3 1/2 oz. (1 1/2 cups) uncooked mini lasagna noodles (mafalda)
  • 1 (9-oz.) pkg. frozen asparagus cuts
  • 2 tablespoons margarine or butter
  • 1/4 cup sliced green onions
  • 1 garlic clove, minced
  • 1/4 cup all purpose or unbleached flour
  • 2 cups milk
  • 4 oz. (1 cup) shredded Swiss cheese
  • 1 1/2 cups diced cooked ham

Topping

  • 1/4 cup Progresso™ Garlic Herb Bread Crumbs
  • 1 tablespoon margarine or butter, melted

Instructions

  • Step 
    1
    In large saucepan, cook mini lasagna noodles to desired doneness as directed on package, adding asparagus during last minute of cooking time. Drain; return to saucepan.
  • Step 
    2
    Meanwhile, heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. Melt margarine in medium saucepan over medium heat. Add onions and garlic; cook 1 minute. Stir in flour; cook until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Add cheese; stir until melted.
  • Step 
    3
    Add cheese sauce and ham to cooked lasagna noodles; mix well. Spoon into sprayed casserole.
  • Step 
    4
    In small bowl, combine topping ingredients; mix well. Sprinkle over top.
  • Step 
    5
    Bake at 350°F. for 20 to 25 minutes or until casserole is bubbly and topping is golden brown.

Nutrition

470 Calories
22g Total Fat
29g Protein
40g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
470
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
45%
Cholesterol
60mg
20%
Sodium
1180mg
49%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugars
8g
Protein
29g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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