Save

0
Print

0
Pinterest

0
Email

0
Facebook

0

Ham and Pineapple Kabobs

(1)

0 reviews

20 min prep time
20 min total time
5 ingredients
4 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

0

Try These Next

Dinner ready in 20 minutes! Enjoy these delicious kabobs – ham, pineapple and tomatoes grilled with a sweet and spicy jelly mix.

Ingredients

1: lb. cooked ham, cut into 1-inch cubes

1: (8-oz) can pineapple chunks in unsweetened juice, drained

8: cherry tomatoes

3/4: cup red currant jelly

1: tablespoon prepared mustard

Steps

1 Heat grill. Alternately thread ham, pineapple and tomatoes onto four 10-inch metal skewers. In small microwave-safe bowl, combine jelly and mustard. Microwave on HIGH for 1 to 2 minutes or until jelly melts. Stir to combine. Brush 3 to 4 tablespoons jelly mixture over kabobs.
2 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until thoroughly heated, turning once. Serve with remaining jelly mixture.

1 Heat grill. Alternately thread ham, pineapple and tomatoes onto four 10-inch metal skewers. In small microwave-safe bowl, combine jelly and mustard. Microwave on HIGH for 1 to 2 minutes or until jelly melts. Stir to combine. Brush 3 to 4 tablespoons jelly mixture over kabobs.
2 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until thoroughly heated, turning once. Serve with remaining jelly mixture.

Expert Tips

To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Use fresh pineapple chunks instead of canned chunks. You need twelve 1-inch pieces.

Ham from the deli or leftover from Sunday dinner can be used for these kabobs. At the deli, ask for 1-inch slices and cub them for kabobs.

Try plum or apple jelly in place of red currants.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 405
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 17%
Saturated Fat 4g 20%
Cholesterol: 65mg; 22%
Sodium: 1770mg; 74%
Total Carbohydrate: 50g; 17%
Dietary Fiber 1g 4% Sugars 37g
Protein: 27g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 14%; 14%
Calcium: 2%; 2%
Iron: 12%; 12%

Exchanges:

1/2 Fruit; 2 1/2 Other Carbohydrate; 4 Lean Meat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation