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Ham and Eggs Frittata Biscuits

Ham and Eggs Frittata Biscuits
  • Prep 15 min
  • Total 35 min
  • Ingredients 10
  • Servings 8
Fresh herbs enhance the delicate flavors baked in a biscuit that holds a veggie-packed egg topping.
Updated May 12, 2021
Bake-Off® Contest 40, 2002
Bake-Off® Contest 40, 2002
Sandy Bradley
Bolingbrook, Illinois

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits (8 Count)
  • 3 LAND O LAKES® Eggs
  • 1 1/4 to 1 1/2 teaspoons Italian seasoning
  • 1/2 cup diced cooked ham
  • 1 cup shredded Italian cheese blend (4 oz)
  • 1/4 cup roasted red bell peppers (from a jar), drained, chopped
  • 1/2 cup diced seeded plum (Roma) tomatoes
  • 2 tablespoons thinly sliced fresh basil leaves
  • Fresh basil sprigs
  • Cherry tomatoes

Steps

  • 1
    Heat oven to 375°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Separate dough into 8 biscuits; place 3 inches apart on cookie sheet. Press out each biscuit to form 4-inch round with 1/4-inch-high rim around outside edge.
  • 2
    In small bowl, beat 1 of the eggs. Brush over tops and sides of biscuits. Sprinkle with 1 teaspoon of the Italian seasoning.
  • 3
    In another small bowl, beat remaining 2 eggs and remaining 1/4 to 1/2 teaspoon Italian seasoning. Spoon egg mixture evenly into indentations in each biscuit. Top with ham, 1/2 cup of the cheese, the roasted peppers, tomatoes, sliced basil and remaining 1/2 cup cheese.
  • 4
    Bake 15 to 20 minutes or until biscuits are golden brown and eggs are set. Garnish with basil sprigs and cherry tomatoes.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
730mg
30%
Potassium
110mg
3%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
6g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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