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Ham and Eggs Frittata Biscuits

Ham and Eggs Frittata Biscuits
  • Prep 15 min
  • Total 35 min
  • Ingredients 10
  • Servings 8

Fresh herbs enhance the delicate flavors baked in a biscuit that holds a veggie-packed egg topping. ...MORE+ LESS-

Bake-Off® Contest 40, 2002
Bolingbrook, Illinois

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk or Southern style biscuits
3
LAND O LAKES® Eggs
1 1/4
to 1 1/2 teaspoons Italian seasoning
1/2
cup diced cooked ham
1
cup shredded Italian cheese blend (4 oz)
1/4
cup roasted red bell peppers (from a jar), drained, chopped
1/2
cup diced seeded plum (Roma) tomatoes
2
tablespoons thinly sliced fresh basil leaves
Fresh basil sprigs
Cherry tomatoes

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Separate dough into 8 biscuits; place 3 inches apart on cookie sheet. Press out each biscuit to form 4-inch round with 1/4-inch-high rim around outside edge.
  • 2
    In small bowl, beat 1 of the eggs. Brush over tops and sides of biscuits. Sprinkle with 1 teaspoon of the Italian seasoning.
  • 3
    In another small bowl, beat remaining 2 eggs and remaining 1/4 to 1/2 teaspoon Italian seasoning. Spoon egg mixture evenly into indentations in each biscuit. Top with ham, 1/2 cup of the cheese, the roasted peppers, tomatoes, sliced basil and remaining 1/2 cup cheese.
  • 4
    Bake 15 to 20 minutes or until biscuits are golden brown and eggs are set. Garnish with basil sprigs and cherry tomatoes.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
6g
32%
Trans Fat
3g
Cholesterol
100mg
33%
Sodium
840mg
35%
Potassium
110mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
6g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • ®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
  • ®Crisco is a trademark of The J.M. Smucker Company
  • 2009 © and ®/™ of General Mills
  • Bake-Off is a registered trademark of General Mills ©2011

© 2017 ®/TM General Mills All Rights Reserved

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