Try a red hot pizza tamed with cream cheese, ham and sweet apricot preserves.
Bake-Off® Contest 46, 2013
Donna Beck
Bonney Lake, Washington
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1/4
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cup peach apricot preserves
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2
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packages (3 oz each) cream cheese, softened
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3
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tablespoons Sriracha sauce
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4
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cloves garlic, crushed or finely chopped (about 2 teaspoons)
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1
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can Pillsbury™ refrigerated classic pizza crust
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8
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oz sliced deli ham, cut into 1-inch pieces
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1/2
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cup fresh cilantro, chopped
Steps
-
1
Heat oven to 400°F. Spray large nonstick cookie sheet with Crisco® Original No-Stick Cooking Spray.
-
2
In small bowl, mix preserves, cream cheese, Sriracha sauce and garlic until well blended.
-
3
Unroll dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 minutes. Spread cream cheese mixture over partially baked crust; top with ham.
-
4
Bake 6 to 10 minutes longer or until crust is golden brown. Sprinkle with cilantro.
-
1
Heat oven to 400°F. Spray large nonstick cookie sheet with Crisco® Original No-Stick Cooking Spray.
-
2
In small bowl, mix preserves, cream cheese, Sriracha sauce and garlic until well blended.
-
3
Unroll dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 minutes. Spread cream cheese mixture over partially baked crust; top with ham.
-
4
Bake 6 to 10 minutes longer or until crust is golden brown. Sprinkle with cilantro.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 120
% Daily Value
- Total Fat
- 14g
- 21%
-
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1170mg
- 49%
- Total Carbohydrate
- 44g
- 15%
-
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 15g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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