Ham and Creamy Sriracha Pizza

1 Ratings

0 Reviews

Kitchen Tested

Prep 20 min
Total 30 min
Ingredients 7
Servings 6

Try a red hot pizza tamed with cream cheese, ham and sweet apricot preserves.

By Pillsbury Kitchens

Updated April 1, 2014

Bake-Off® Contest 46, 2013

Donna Beck

Bonney Lake, Washington

Ingredients

1/4

cup peach apricot preserves
2

packages (3 oz each) cream cheese, softened
3

tablespoons Sriracha sauce
4

cloves garlic, crushed or finely chopped (about 2 teaspoons)
1

can Pillsbury™ refrigerated classic pizza crust
8

oz sliced deli ham, cut into 1-inch pieces
1/2

cup fresh cilantro, chopped

Steps

1

Heat oven to 400°F. Spray large nonstick cookie sheet with Crisco® Original No-Stick Cooking Spray.
2

In small bowl, mix preserves, cream cheese, Sriracha sauce and garlic until well blended.
3

Unroll dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 minutes. Spread cream cheese mixture over partially baked crust; top with ham.
4

Bake 6 to 10 minutes longer or until crust is golden brown. Sprinkle with cilantro.

Nutrition Facts

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 120

% Daily Value

Total Fat: 14g; 21%
Saturated Fat 7g 33% Trans Fat 0g
Cholesterol: 50mg; 17%
Sodium: 1170mg; 49%
Potassium: 180mg; 5%
Total Carbohydrate: 44g; 15%
Dietary Fiber 1g 5% Sugars 3g
Protein: 15g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 10%; 10%
Calcium: 4%; 4%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;