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Ham and Creamy Sriracha Pizza

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  • Prep 20 min
  • Total 30 min
  • Ingredients 7
  • Servings 6
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Try a red hot pizza tamed with cream cheese, ham and sweet apricot preserves.
Updated Apr 1, 2014
Bake-Off® Contest 46, 2013
Donna Beck
Bonney Lake, Washington
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Ingredients

  • 1/4 cup peach apricot preserves
  • 2 packages (3 oz each) cream cheese, softened
  • 3 tablespoons Sriracha sauce
  • 4 cloves garlic, crushed or finely chopped (about 2 teaspoons)
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 8 oz sliced deli ham, cut into 1-inch pieces
  • 1/2 cup fresh cilantro, chopped

Steps

  • 1
    Heat oven to 400°F. Spray large nonstick cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • 2
    In small bowl, mix preserves, cream cheese, Sriracha sauce and garlic until well blended.
  • 3
    Unroll dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 minutes. Spread cream cheese mixture over partially baked crust; top with ham.
  • 4
    Bake 6 to 10 minutes longer or until crust is golden brown. Sprinkle with cilantro.

Nutrition Information

360 Calories, 14g Total Fat, 15g Protein, 44g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1170mg
49%
Potassium
180mg
5%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
5%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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  • Bake-Off is a registered trademark of The Pillsbury Company ©2013
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