Menu

Ham and Apple Pancakes

  • Save Recipe
Ham and Apple Pancakes
  • Prep 5 min
  • Total 30 min
  • Ingredients 8
  • Servings 15
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
These hearty pancakes already have ham in them, so there is no need to cook up anything additional on the side.
Updated Jun 7, 2010

Ingredients

  • 1 can (21 ounces) apple pie filling
  • 2 cups baking mix
  • 1 cup milk
  • 2 eggs
  • 3/4 cup diced fully cooked ham
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 1 medium green onion, sliced (2 tablespoons), if desired
  • Cinnamon, if desired

Steps

  • 1
    Heat pie filling until hot; keep warm.
  • 2
    Heat griddle or skillet over medium heat or to 375°. Grease griddle with margarine if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater in large bowl until smooth. Fold in ham, cheese and onion.
  • 3
    Pour batter by scant 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown. Serve with warm pie filling; sprinkle with cinnamon.

Tips from the Pillsbury Kitchens

  • tip 1
    If you're feeling just a tad adventurous, consider livening up the pancakes by adding 1 tablespoon Dijon mustard to the batter in step 1.
  • tip 2
    Fresh grapes or melon slices are all that's needed to finish this meal.

Nutrition Information

150 Calories, 5g Total Fat, 5g Protein, 22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Pancake
Calories
150
Calories from Fat
45
Total Fat
5g
Saturated Fat
2g
Cholesterol
40mg
Sodium
380mg
Total Carbohydrate
22g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved