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Halloween Party Pops

Halloween Party Pops
  • Prep 1 hr 15 min
  • Total 2 hr 15 min
  • Ingredients 10
  • Servings 16
It's an easy treat and an invitation for fun. The crazier kids decorate them, the more fun they are!
Updated October 6, 2011

Ingredients

Cookies

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 16 craft sticks (flat wooden sticks with round ends)

White Frosting

  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1 tablespoon butter or margarine, softened

Chocolate Frosting

  • 1 cup powdered sugar
  • 2 tablespoons unsweetened baking cocoa
  • 1 to 2 tablespoons milk
  • 1 tablespoon butter or margarine, softened
  • Assorted candies (gumdrops, candy corn and licorice)

Steps

  • 1
    Freeze cookie dough 1 hour.
  • 2
    Heat oven to 350°F. Cut frozen dough into 16 (1/2-inch) slices; roll each into ball. On ungreased cookie sheets, arrange balls in circle, 3 inches apart and 2 inches from edges. Securely insert a craft stick into each ball with end pointing toward center of cookie sheet.
  • 3
    Bake 10 to 14 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4
    In small bowl, stir white frosting ingredients until smooth. If necessary, add additional milk 1 drop at a time for desired consistency.
  • 5
    In another small bowl, stir together all chocolate frosting ingredients except assorted candies until smooth. If necessary, add additional milk 1 drop at a time for desired consistency.
  • 6
    Frost half of cookies with white frosting; frost remaining cookies with chocolate frosting. Arrange candies on frosted cookies to create jack-o'-lanterns, cats, owls or ghosts.

  • To make Black Cat Cookie Pops, for each cookie, slice a large black gumdrop into 3 round pieces. Use small end for head; use largest piece for body. Cut ears and tail from third piece. Frost cookie with orange frosting. Arrange gumdrop pieces on frosted cookie to form cat.

Nutrition Facts

Serving Size: 1 Cookie Pop
Calories
210
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
12%
Trans Fat
1 1/2g
Cholesterol
15mg
5%
Sodium
90mg
4%
Potassium
15mg
0%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
25g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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