Skip to Content
Menu

Halloween Party Pops

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Oct 6, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
It's an easy treat and an invitation for fun. The crazier kids decorate them, the more fun they are!

Halloween Party Pops

  • Prep Time 1 hr 15 min
  • Total 2 hr 15 min
  • Ingredients 10
  • Servings 16
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Cookies

White Frosting

  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1 tablespoon butter or margarine, softened

Chocolate Frosting

  • 1 cup powdered sugar
  • 2 tablespoons unsweetened baking cocoa
  • 1 to 2 tablespoons milk
  • 1 tablespoon butter or margarine, softened
  • Assorted candies (gumdrops, candy corn and licorice)

Instructions

  • Step 
    1
    Freeze cookie dough 1 hour.
  • Step 
    2
    Heat oven to 350°F. Cut frozen dough into 16 (1/2-inch) slices; roll each into ball. On ungreased cookie sheets, arrange balls in circle, 3 inches apart and 2 inches from edges. Securely insert a craft stick into each ball with end pointing toward center of cookie sheet.
  • Step 
    3
    Bake 10 to 14 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • Step 
    4
    In small bowl, stir white frosting ingredients until smooth. If necessary, add additional milk 1 drop at a time for desired consistency.
  • Step 
    5
    In another small bowl, stir together all chocolate frosting ingredients except assorted candies until smooth. If necessary, add additional milk 1 drop at a time for desired consistency.
  • Step 
    6
    Frost half of cookies with white frosting; frost remaining cookies with chocolate frosting. Arrange candies on frosted cookies to create jack-o'-lanterns, cats, owls or ghosts.

Nutrition

210 Calories
8g Total Fat
1g Protein
33g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Cookie Pop
Calories
210
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
12%
Trans Fat
1 1/2g
Cholesterol
15mg
5%
Sodium
90mg
4%
Potassium
15mg
0%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
25g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section