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Halibut with Corn and Lime-Cilantro Butter

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  • 25 min prep time
  • 0 min total time
  • 11 ingredients
  • 4 servings
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Net a keeper fish recipe with a citrus-cilantro and corn topping.

Bake-Off® Contest 39, 2000
Mary Capone
Long Beach, California

Ingredients

1
tablespoon milk
1
egg
1/4
cup Pillsbury BEST® All Purpose or Unbleached Flour
1/2
cup Progresso™ Garlic Herb Bread Crumbs
4
(6-oz.) halibut fillets (or any firm white fish)
4
tablespoons butter or margarine
2
tablespoons olive oil
1
garlic clove, minced
1 1/2
tablespoons fresh lime juice
1/4
cup chopped fresh cilantro
1
(11-oz.) can White Shoepeg Corn, drained

Steps

  • 1 In small shallow bowl, combine milk and egg; beat well. Place flour and bread crumbs in separate shallow bowls. Coat fish with flour; dip in egg mixture. Coat with bread crumbs.
  • 2 In large skillet, combine 2 tablespoons of the butter, olive oil and garlic. Heat over medium heat until hot. Add halibut; cook 10 to 12 minutes or until golden brown and fish flakes easily with fork, turning once. Remove fish from skillet; cover to keep warm.
  • 3 Add remaining 2 tablespoons butter, lime juice and cilantro to same skillet; stir to scrape up any brown bits from bottom. Add corn; cook 2 to 4 minutes or until thoroughly heated. Serve corn mixture over halibut.
  • 1 In small shallow bowl, combine milk and egg; beat well. Place flour and bread crumbs in separate shallow bowls. Coat fish with flour; dip in egg mixture. Coat with bread crumbs.
  • 2 In large skillet, combine 2 tablespoons of the butter, olive oil and garlic. Heat over medium heat until hot. Add halibut; cook 10 to 12 minutes or until golden brown and fish flakes easily with fork, turning once. Remove fish from skillet; cover to keep warm.
  • 3 Add remaining 2 tablespoons butter, lime juice and cilantro to same skillet; stir to scrape up any brown bits from bottom. Add corn; cook 2 to 4 minutes or until thoroughly heated. Serve corn mixture over halibut.

Expert Tips

For Chicken with Corn and Lime-Cilantro Butter, substitute 4 boneless skinless chicken breast halves for the fish. Cook chicken 12 to 14 minutes or until fork-tender and juices run clear.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
473.5
Calories from Fat
230
% Daily Value
Total Fat
23.5g
36%
Saturated Fat
9.3g
47%
Cholesterol
160.8mg
54%
Sodium
522.7mg
22%
Total Carbohydrate
28.3g
9%
Dietary Fiber
2.6g
10%
Sugars
3.3g
Protein
38.1g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
7.40%
7%
Calcium
6.40%
6%
Iron
9.60%
10%
Exchanges:
2 Starch; 5 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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