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Half and Half Pepperoni Pizza

Half and Half Pepperoni Pizza
  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
A perfect pizza for pepperoni lovers and cheese lovers alike!
Updated May 6, 2021

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 cup tomato pasta sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1/2 cup pepperoni slices

Steps

  • 1
    Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough to 14x12-inch rectangle. Bake 9 minutes.
  • 2
    Spread sauce evenly over partially baked crust; top with cheese. Arrange pepperoni slices over half of the pizza. Bake 8 to 10 minutes longer or until crust is golden brown.

  • *Based on ingredient costs to create four servings of the recipe and side dish.
  • Try an Italian cheese blend in place of mozzarella.

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
800mg
33%
Potassium
150mg
4%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Sugars
2g
Protein
13g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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