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Grilled Half-and-Half Pizza

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  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 6
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Great grilled flavor in your favorite pizza.
Updated Apr 16, 2014
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Ingredients

Steps

  • 1
    Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
  • 2
    Turn dough rectangle upside down directly onto grill rack; peel off foil, and return foil to cookie sheet, sprayed side up. Place rack of dough on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook uncovered 2 to 4 minutes or until bottom is light golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
  • 3
    Top crust evenly with pizza sauce; sprinkle with cheese. Top half of the pizza with pepperoni.
  • 4
    Slide pizza from foil onto grill. Cover grill; cook 2 to 4 minutes longer or until crust is golden brown and cheese is melted.

Tips from the Pillsbury Kitchens

  • tip 1
    The perfect pizza to make for family- half with pepperoni and half with just cheese.

Nutrition Information

330 Calories, 14g Total Fat, 17g Protein, 35g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
910mg
38%
Potassium
170mg
5%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
7%
Sugars
0g
Protein
17g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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