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Guava Key Lime Pie

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Mika Leon
Updated Nov 14, 2022
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The perfect Key lime pie recipe gets a fresh tropical twist with the addition of guava! This recipe is so easy to make using Pillsbury'™ flaky pie crust.

Guava Key Lime Pie

  • Prep Time 20 min
  • Total 3 hr 25 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    In 1-quart saucepan, mix guava paste and water. Heat to boiling over high heat; reduce heat, and simmer 3 to 5 minutes, stirring frequently, until guava paste dissolves and sauce is smooth. Remove from heat; cool 30 minutes.
  • Step 
    2
    Meanwhile, heat oven to 375°F. Unroll pie crust; place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake 13 to 16 minutes or until light golden brown. Cool 10 minutes.
  • Step 
    3
    In large bowl, beat sweetened condensed milk, Key lime juice and egg yolks with whisk until well blended. Transfer 1 tablespoon of the cooled guava sauce to small resealable food-storage plastic bag; seal bag. Beat remaining guava sauce into sweetened condensed milk mixture, using whisk, until well blended. Pour into baked pie shell; spread evenly. Cut corner of bag with scissors; pipe reserved guava sauce decoratively over pie filling.
  • Step 
    4
    Bake 13 to 18 minutes or until filling is set. Cool on cooling rack 15 minutes. Cover and refrigerate until chilled, at least 2 hours.
  • Step 
    5
    Top with whipped cream and Key lime slices.

Nutrition

330 Calories
13g Total Fat
5g Protein
50g Total Carbohydrate
36g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
330
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
110mg
36%
Sodium
200mg
8%
Potassium
220mg
6%
Total Carbohydrate
50g
17%
Dietary Fiber
0g
0%
Sugars
36g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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