Ordinary T-bones? NOT! Brushed during grilling with a garlic-steak sauce and then topped with a beefy mushroom sauce, they're T-riffic!
Grilled T-Bones with Mushroom Sauce
- Prep Time 30 min
- Total 0 min
- Ingredients 7
- Servings 2
Ingredients
- 1 garlic clove, minced
- 3 tablespoons steak sauce
- 1/4 to 1/3 cup Progresso™ beef flavored broth (from 32-oz. carton)
- 1 (4.5-oz.) jar sliced mushrooms, drained, reserving liquid
- 2 teaspoons cornstarch
- 2 teaspoons chopped fresh parsley
- 2 (1-lb.) beef T-bone steaks (about 1 inch thick)
Make With
Progresso Broth
Instructions
-
Step1Heat grill. In small bowl, combine garlic and 1 tablespoon of the steak sauce; mix well. Set aside.
-
Step2Add enough broth to reserved mushroom liquid to make 3/4 cup. In small saucepan, combine remaining 2 tablespoons steak sauce, broth mixture, mushrooms and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring occasionally. Boil 1 minute. Remove from heat. Stir in parsley. Cover to keep warm.
-
Step3When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with garlic and steak sauce mixture. Cook 7 to 12 minutes or until of desired doneness, turning once and brushing with garlic and steak sauce mixture. Serve steaks topped with mushroom sauce.
Nutrition
450
Calories
21g
Total Fat
55g
Protein
10g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1/2 of Recipe
- Calories
- 450
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 120mg
- 40%
- Sodium
- 920mg
- 38%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 55g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 60%
- 60%
- Calcium
- 2%
- 2%
- Iron
- 40%
- 40%
Exchanges:
1/2 Starch; 7 1/2 Lean Meat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved