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Grilled T-Bones with Mushroom Sauce

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Pillsbury Kitchens
Updated Jul 22, 2008
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Ordinary T-bones? NOT! Brushed during grilling with a garlic-steak sauce and then topped with a beefy mushroom sauce, they're T-riffic!

Grilled T-Bones with Mushroom Sauce

  • Prep Time 30 min
  • Total 0 min
  • Ingredients 7
  • Servings 2
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Ingredients

  • 1 garlic clove, minced
  • 3 tablespoons steak sauce
  • 1/4 to 1/3 cup Progresso™ beef flavored broth (from 32-oz. carton)
  • 1 (4.5-oz.) jar sliced mushrooms, drained, reserving liquid
  • 2 teaspoons cornstarch
  • 2 teaspoons chopped fresh parsley
  • 2 (1-lb.) beef T-bone steaks (about 1 inch thick)
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat grill. In small bowl, combine garlic and 1 tablespoon of the steak sauce; mix well. Set aside.
  • Step 
    2
    Add enough broth to reserved mushroom liquid to make 3/4 cup. In small saucepan, combine remaining 2 tablespoons steak sauce, broth mixture, mushrooms and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring occasionally. Boil 1 minute. Remove from heat. Stir in parsley. Cover to keep warm.
  • Step 
    3
    When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with garlic and steak sauce mixture. Cook 7 to 12 minutes or until of desired doneness, turning once and brushing with garlic and steak sauce mixture. Serve steaks topped with mushroom sauce.

Nutrition

450 Calories
21g Total Fat
55g Protein
10g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1/2 of Recipe
Calories
450
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
8g
40%
Cholesterol
120mg
40%
Sodium
920mg
38%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
3g
Protein
55g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
60%
60%
Calcium
2%
2%
Iron
40%
40%
Exchanges:
1/2 Starch; 7 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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