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Wrapped Tenderloin with Gorgonzola-Mushroom Gravy
Beef Burgundy Soup for Two
Pork Medallions with Dijon-Mushroom Sauce
Pepper-Herb Beef Stroganoff
Grilled Tuna with Olive and Caper Sauce
Grilled Steak Salad with Dinner Rolls
Ordinary T-bones? NOT! Brushed during grilling with a garlic-steak sauce and then topped with a beefy mushroom sauce, they're T-riffic!
To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing with garlic and steak sauce mixture.
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