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Grilled Salsa Hot Dog Wraps

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Grilled Salsa Hot Dog Wraps
  • Prep 15 min
  • Total 0 min
  • Ingredients 5
  • Servings 4
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Wrap hot dogs in tortillas with taco fixin's, and you'll have a sassy meal in minutes.
Updated Mar 2, 2005

Ingredients

  • 4 (8-inch) flour tortillas
  • 4 hot dogs
  • 1/2 cup Old El Paso™ Thick 'n Chunky Salsa
  • 1/2 cup shredded lettuce
  • 2 (1-oz.) slices mild Cheddar cheese, halved

Steps

  • 1
    Heat gas or charcoal grill. Wrap tortillas securely in heavy-duty foil.
  • 2
    When grill is heated, place hot dogs and tortilla packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 10 minutes or until hot dogs and tortillas are thoroughly heated, turning hot dogs frequently and turning tortilla packet once halfway through cooking time.
  • 3
    On each warm tortilla, layer salsa, lettuce, hot dog and cheese. Fold in 2 sides of each tortilla; roll up.

Nutrition Information

355 Calories, 21g Total Fat, 13g Protein, 28g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
355
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
9g
45%
Cholesterol
40mg
13%
Sodium
970mg
40%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
3g
Protein
13g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
14%
14%
Iron
12%
12%
Exchanges:
2 Starch; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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