Philly Cheesesteak Wraps

Prep 20 min
Total 20 min
Ingredients 5
Servings 4

Two steps and five ingredients are all you need to assemble these hearty beef and bell pepper wraps - perfect when you want dinner to be ready in 20 minutes.

By Pillsbury Kitchens

Updated August 11, 2014

Ingredients

2

cups frozen bell pepper stir-fry
1/2

lb. thinly sliced deli cooked roast beef, cut into strips
1/4

cup purchased Italian salad dressing
4

(7 or 8-inch) tomato-basil flour tortillas
4

oz. (1 cup) shredded Monterey Jack cheese

Steps

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1

In medium nonstick skillet, cook and stir pepper stir-fry over medium-high heat about 5 minutes or until tender. Add beef and salad dressing; mix well. Cook until thoroughly heated.
2

Spoon beef mixture evenly down center of each tortilla. Sprinkle each with cheese. Roll up each tortilla.

The cheese steak sandwich is believed to hail from 1930’s Philadelphia. The traditional recipe is a crusty Italian or French roll layered with thinly-sliced beef, melted American cheese and sautéed onions. Our convenient wrap recipe is an updated version of the cheese steak sandwich.
Leftover cooked sliced beef can be used in these wraps. Remember to cut the beef into strips so that the wraps are easy to eat.
Tortillas can be warmed, if desired. Wrap them in microwave-safe plastic wrap and microwave o n HIGH for 30 seconds.