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Philly Cheesesteak Wraps

(1)

2 reviews

20 min prep time
20 min total time
5 ingredients
4 servings

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Two steps and five ingredients are all you need to assemble these hearty beef and bell pepper wraps - perfect when you want dinner to be ready in 20 minutes.

Ingredients

2: cups frozen bell pepper stir-fry

1/2: lb. thinly sliced deli cooked roast beef, cut into strips

1/4: cup purchased Italian salad dressing

4: (7 or 8-inch) tomato-basil flour tortillas

4: oz. (1 cup) shredded Monterey Jack cheese

Steps

1 In medium nonstick skillet, cook and stir pepper stir-fry over medium-high heat about 5 minutes or until tender. Add beef and salad dressing; mix well. Cook until thoroughly heated.
2 Spoon beef mixture evenly down center of each tortilla. Sprinkle each with cheese. Roll up each tortilla.

1 In medium nonstick skillet, cook and stir pepper stir-fry over medium-high heat about 5 minutes or until tender. Add beef and salad dressing; mix well. Cook until thoroughly heated.
2 Spoon beef mixture evenly down center of each tortilla. Sprinkle each with cheese. Roll up each tortilla.

Expert Tips

The cheese steak sandwich is believed to hail from 1930’s Philadelphia. The traditional recipe is a crusty Italian or French roll layered with thinly-sliced beef, melted American cheese and sautéed onions. Our convenient wrap recipe is an updated version of the cheese steak sandwich.

Leftover cooked sliced beef can be used in these wraps. Remember to cut the beef into strips so that the wraps are easy to eat.

Tortillas can be warmed, if desired. Wrap them in microwave-safe plastic wrap and microwave o n HIGH for 30 seconds.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap

Calories: 260
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 5g 25%
Cholesterol: 45mg; 15%
Sodium: 420mg; 18%
Total Carbohydrate: 18g; 6%
Dietary Fiber 1g 4% Sugars 2g
Protein: 18g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 4%; 4%
Calcium: 15%; 15%
Iron: 15%; 15%

Exchanges:

1 Starch; 1 Other Carbohydrate; 2 Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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