Two steps and five ingredients are all you need to assemble these hearty beef and bell pepper wraps - perfect when you want dinner to be ready in 20 minutes.
Philly Cheesesteak Wraps
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 2 cups frozen bell pepper stir-fry
- 1/2 lb. thinly sliced deli cooked roast beef, cut into strips
- 1/4 cup purchased Italian salad dressing
- 4 (7 or 8-inch) tomato-basil flour tortillas
- 4 oz. (1 cup) shredded Monterey Jack cheese
Instructions
-
Step1In medium nonstick skillet, cook and stir pepper stir-fry over medium-high heat about 5 minutes or until tender. Add beef and salad dressing; mix well. Cook until thoroughly heated.
-
Step2Spoon beef mixture evenly down center of each tortilla. Sprinkle each with cheese. Roll up each tortilla.
Nutrition
260
Calories
13g
Total Fat
18g
Protein
18g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Wrap
- Calories
- 260
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 45mg
- 15%
- Sodium
- 420mg
- 18%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Lean Meat; 1 1/2 Fat;Recipe Tips
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