Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Philly Cheesesteak Wraps

Philly Cheesesteak Wraps
  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
Two steps and five ingredients are all you need to assemble these hearty beef and bell pepper wraps - perfect when you want dinner to be ready in 20 minutes.
By Pillsbury Kitchens
Updated August 11, 2014

Ingredients

  • 2 cups frozen bell pepper stir-fry
  • 1/2 lb. thinly sliced deli cooked roast beef, cut into strips
  • 1/4 cup purchased Italian salad dressing
  • 4 (7 or 8-inch) tomato-basil flour tortillas
  • 4 oz. (1 cup) shredded Monterey Jack cheese

Steps

  • 1
    In medium nonstick skillet, cook and stir pepper stir-fry over medium-high heat about 5 minutes or until tender. Add beef and salad dressing; mix well. Cook until thoroughly heated.
  • 2
    Spoon beef mixture evenly down center of each tortilla. Sprinkle each with cheese. Roll up each tortilla.

  • The cheese steak sandwich is believed to hail from 1930’s Philadelphia. The traditional recipe is a crusty Italian or French roll layered with thinly-sliced beef, melted American cheese and sautéed onions. Our convenient wrap recipe is an updated version of the cheese steak sandwich.
  • Leftover cooked sliced beef can be used in these wraps. Remember to cut the beef into strips so that the wraps are easy to eat.
  • Tortillas can be warmed, if desired. Wrap them in microwave-safe plastic wrap and microwave o n HIGH for 30 seconds.

Nutrition Facts

Serving Size: 1 Wrap
Calories
260
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
25%
Cholesterol
45mg
15%
Sodium
420mg
18%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
2g
Protein
18g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved