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Grilled Salami Sandwiches

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Pillsbury Kitchens
Updated May 7, 2009
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Grilled cheese sandwiches with a salami twist! Use bakery-style Italian bread for this zippy rendition of an old favorite.

Grilled Salami Sandwiches

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 8 slices bakery-style Italian bread
  • 3 tablespoons Caesar ranch or creamy Dijon gourmet light mayonnaise
  • 2 tablespoons butter or margarine, softened
  • 8 slices hard salami (about 1/4 lb)
  • 1 small tomato, cut into 8 thin slices
  • 4 slices (3/4 oz each) mozzarella cheese

Instructions

  • Step 
    1
    Heat 12-inch skillet over medium heat. Spread one side of each bread slice with gourmet mayonnaise and other side with butter.
  • Step 
    2
    Place 2 bread slices, butter side down, in skillet. Top each with 2 salami slices, 2 tomato slices, 1 cheese slice and 1 bread slice, butter side up.
  • Step 
    3
    Cook 2 to 3 minutes or until bottoms of sandwiches are golden brown. Turn sandwiches; cook 1 to 2 minutes or until bottoms are golden brown and cheese is melted. Repeat with remaining 2 sandwiches.

Nutrition

400 Calories
25g Total Fat
16g Protein
26g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
400
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
10g
51%
Trans Fat
1g
Cholesterol
55mg
19%
Sodium
1030mg
43%
Potassium
230mg
7%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
6%
Sugars
2g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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