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Grilled Salami Sandwiches

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Grilled Salami Sandwiches
  • Prep 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
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Grilled cheese sandwiches with a salami twist! Use bakery-style Italian bread for this zippy rendition of an old favorite.
Updated May 7, 2009

Ingredients

  • 8 slices bakery-style Italian bread
  • 3 tablespoons Caesar ranch or creamy Dijon gourmet light mayonnaise
  • 2 tablespoons butter or margarine, softened
  • 8 slices hard salami (about 1/4 lb)
  • 1 small tomato, cut into 8 thin slices
  • 4 slices (3/4 oz each) mozzarella cheese

Steps

  • 1
    Heat 12-inch skillet over medium heat. Spread one side of each bread slice with gourmet mayonnaise and other side with butter.
  • 2
    Place 2 bread slices, butter side down, in skillet. Top each with 2 salami slices, 2 tomato slices, 1 cheese slice and 1 bread slice, butter side up.
  • 3
    Cook 2 to 3 minutes or until bottoms of sandwiches are golden brown. Turn sandwiches; cook 1 to 2 minutes or until bottoms are golden brown and cheese is melted. Repeat with remaining 2 sandwiches.

Tips from the Pillsbury Kitchens

  • tip 1
    If you don't have flavored mayonnaise, stir together equal parts mayonnaise and ranch dressing or Dijon mustard.

Nutrition Information

400 Calories, 25g Total Fat, 16g Protein, 26g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
400
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
10g
51%
Trans Fat
1g
Cholesterol
55mg
19%
Sodium
1030mg
43%
Potassium
230mg
7%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
6%
Sugars
2g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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