Grilled cheese sandwiches with a salami twist! Use bakery-style Italian bread for this zippy rendition of an old favorite.
Grilled Salami Sandwiches
- Prep Time 30 min
- Total 30 min
- Ingredients 6
- Servings 4
Ingredients
- 8 slices bakery-style Italian bread
- 3 tablespoons Caesar ranch or creamy Dijon gourmet light mayonnaise
- 2 tablespoons butter or margarine, softened
- 8 slices hard salami (about 1/4 lb)
- 1 small tomato, cut into 8 thin slices
- 4 slices (3/4 oz each) mozzarella cheese
Instructions
-
Step1Heat 12-inch skillet over medium heat. Spread one side of each bread slice with gourmet mayonnaise and other side with butter.
-
Step2Place 2 bread slices, butter side down, in skillet. Top each with 2 salami slices, 2 tomato slices, 1 cheese slice and 1 bread slice, butter side up.
-
Step3Cook 2 to 3 minutes or until bottoms of sandwiches are golden brown. Turn sandwiches; cook 1 to 2 minutes or until bottoms are golden brown and cheese is melted. Repeat with remaining 2 sandwiches.
Nutrition
400
Calories
25g
Total Fat
16g
Protein
26g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 400
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 1g
- Cholesterol
- 55mg
- 19%
- Sodium
- 1030mg
- 43%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 2g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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