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Grilled Provolone and Roasted Red Pepper Sandwiches

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Grilled Provolone and Roasted Red Pepper Sandwiches
  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 2
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A mix makes this fudgy and impressive torte extra easy!
Updated May 15, 2018

Ingredients

  • 4 slices multi-grain bread
  • 4 (3/4-oz.) slices provolone cheese (from deli)
  • 2 roasted red bell peppers (from 7.25-oz. jar), drained, cut into 1-inch strips
  • 1 tablespoon margarine or butter, softened

Steps

  • 1
    Top each of 2 bread slices with 1 cheese slice, half of bell pepper strips and another cheese slice. Top with remaining bread slices. Spread margarine on both sides of sandwiches.
  • 2
    Heat large skillet or griddle over medium heat until hot, or to 375°F. Add sandwiches; cook 2 to 4 minutes on each side or until bread is golden brown and cheese is melted.

Tips from the Pillsbury Kitchens

  • tip 1
    The mild, sweet flavor of roasted red peppers combines well with the slightly smoky provolone cheese.
  • tip 2
    The smooth, creamy texture of provolone cheese makes it melt well for grilled sandwiches.
  • tip 3
    For a slightly different flavor, serve the sandwiches with a creamy horseradish spread.

Nutrition Information

360 Calories, 19g Total Fat, 17g Protein, 30g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
360
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
45%
Cholesterol
30mg
10%
Sodium
730mg
30%
Total Carbohydrate
30g
10%
Dietary Fiber
5g
20%
Sugars
3g
Protein
17g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
50%
50%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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