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Grilled Pork and Sweet Potato Kabobs
Grilled Chicken Breasts with Mandarin Orange Salsa
Italian Pork Tenderloin with Roasted Sweet Potatoes
Grilled Caribbean Pork with Pineapple Salsa
Pork Medallions with Dijon-Mushroom Sauce
Pineapple-Glazed Chicken Breasts
Cumin and jalapeño impart zesty flavor to pork, while pineapple and marmalade lend a little sweetness.
You may have to ask the butcher to cut a 1/2-pound piece from a larger tenderloin for this recipe.
Serve papaya slices on the side to enhance the flavors of the Pineapple Salsa.
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