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Italian Pork Tenderloin with Roasted Sweet Potatoes
Pork Medallions with Dijon-Mushroom Sauce
Herb-Crusted Pork Tenderloin
Grilled Caribbean Pork with Pineapple Salsa
Grilled Chicken Breasts with Mandarin Orange Salsa
Grilled Pork and Sweet Potato Kabobs
Cumin and jalapeño impart zesty flavor to pork, while pineapple and marmalade lend a little sweetness.
You may have to ask the butcher to cut a 1/2-pound piece from a larger tenderloin for this recipe.
Serve papaya slices on the side to enhance the flavors of the Pineapple Salsa.
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