Enjoy this delicious grilled onions recipe that's made using Progresso® Plain Bread -perfect for a side dish.
Grilled Onions au Gratin
- Prep Time 10 min
- Total 45 min
- Ingredients 5
- Servings 6
Ingredients
- 2 large sweet onions (such as Maui or Walla Walla), cut into 1/4-inch-thick slices
- 2 tablespoons butter, melted
- 1 tablespoon brown sugar
- 1/4 cup Swiss almond cold pack cheese food (from 8-oz. container)
- 2 tablespoons Progresso™ Plain Bread Crumbs
Instructions
-
Step1Heat grill. Place onions in 9 1/4x6 1/2x1-inch disposable foil pan. Drizzle with melted butter; sprinkle with brown sugar. Cover loosely with foil.
-
Step2When ready to grill, place foil pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes. Uncover; stir onions and cook an additional 15 minutes or until onions are tender.
-
Step3Dot onions with small spoonfuls of cheese spread; sprinkle with bread crumbs. Cook, uncovered, about 5 minutes or until cheese is melted.
Nutrition
110
Calories
7g
Total Fat
3g
Protein
9g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 110
- Calories from Fat
- 65
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 15mg
- 5%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
1 Vegetable; 1 1/2 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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