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Grilled Onion and Roast Beef Sliders

Name: Grilled Onion and Roast Beef Sliders
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Original French Bread; 1 small yellow onion; 1 tablespoon canola or vegetable oil; Salt and pepper; 6 oz shaved deli roast beef; 2 slices provolone cheese, quartered; 2 tablespoons spicy brown mustard

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Prep 15 min
Total 45 min
Ingredients 7
Servings 4

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Thinly shaved deli roast beef works best for this recipe and helps keep the roast beef tender in these adorable sliders!

By Pillsbury Kitchens

Updated Nov 5, 2018

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1 small yellow onion
1 tablespoon canola or vegetable oil
Salt and pepper
6 oz shaved deli roast beef
2 slices provolone cheese, quartered
2 tablespoons spicy brown mustard

Make With

Pillsbury Bread

Steps

1

Heat oven to 350°F. Remove dough from can. Cut crosswise into 8 pieces. Place pieces, cut side down, on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown.
2

Meanwhile, heat grill or grill pan over medium heat. Peel onion. Cut onion into 1/4-inch slices. Keeping slices intact, brush slices with oil. Sprinkle with salt and pepper.
3

Place onion slices on grill or grill pan. Cook 15 minutes, turning once very carefully, until onions are tender and charred on the outside.
4

Cut each roll in half horizontally. Top bottoms of rolls with roast beef and 1 piece cheese. Place onions on top of cheese. Spread mustard on cut side of roll tops. Top sandwiches with roll tops. If desired, place rolls back on cookie sheet, and bake 5 minutes to melt cheese and warm roast beef.

Tips from the Pillsbury Kitchens

tip 1
Use shaved deli turkey or ham in place of the roast beef to mix things up.
tip 2
Not a fan of spicy mustard? Swap out the spicy mustard for regular yellow mustard or mayonnaise.

Nutrition Information

320 Calories, 11g Total Fat, 18g Protein, 39g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 320

Calories from Fat: 100

Total Fat: 11g; 16%

Saturated Fat: 4g; 19%

Trans Fat: 0g

Cholesterol: 30mg; 10%

Sodium: 1250mg; 52%

Potassium: 125mg; 4%

Total Carbohydrate: 39g; 13%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 18g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;