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Grilled Onion and Roast Beef Sliders

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15 min prep time
45 min total time
7 ingredients
4 servings

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Try These Next

Thinly shaved deli roast beef works best for this recipe and helps keep the roast beef tender in these adorable sliders!

Ingredients

1: can (11 oz) Pillsbury™ refrigerated crusty French loaf

1: small yellow onion

1: tablespoon canola or vegetable oil

: Salt and pepper

6: oz shaved deli roast beef

2: slices provolone cheese, quartered

2: tablespoons spicy brown mustard

Steps

1 Heat oven to 350°F. Remove dough from can. Cut crosswise into 8 pieces. Place pieces, cut side down, on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown.
2 Meanwhile, heat grill or grill pan over medium heat. Peel onion. Cut onion into 1/4-inch slices. Keeping slices intact, brush slices with oil. Sprinkle with salt and pepper.
3 Place onion slices on grill or grill pan. Cook 15 minutes, turning once very carefully, until onions are tender and charred on the outside.
4 Cut each roll in half horizontally. Top bottoms of rolls with roast beef and 1 piece cheese. Place onions on top of cheese. Spread mustard on cut side of roll tops. Top sandwiches with roll tops. If desired, place rolls back on cookie sheet, and bake 5 minutes to melt cheese and warm roast beef.

1 Heat oven to 350°F. Remove dough from can. Cut crosswise into 8 pieces. Place pieces, cut side down, on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown.
2 Meanwhile, heat grill or grill pan over medium heat. Peel onion. Cut onion into 1/4-inch slices. Keeping slices intact, brush slices with oil. Sprinkle with salt and pepper.
3 Place onion slices on grill or grill pan. Cook 15 minutes, turning once very carefully, until onions are tender and charred on the outside.
4 Cut each roll in half horizontally. Top bottoms of rolls with roast beef and 1 piece cheese. Place onions on top of cheese. Spread mustard on cut side of roll tops. Top sandwiches with roll tops. If desired, place rolls back on cookie sheet, and bake 5 minutes to melt cheese and warm roast beef.

Expert Tips

Use shaved deli turkey or ham in place of the roast beef to mix things up.

Not a fan of spicy mustard? Swap out the spicy mustard for regular yellow mustard or mayonnaise.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 16%
Saturated Fat 4g 19% Trans Fat 0g
Cholesterol: 30mg; 10%
Sodium: 1250mg; 52%
Total Carbohydrate: 39g; 13%
Dietary Fiber 0g 0% Sugars 2g
Protein: 18g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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