Looking for an easy side dish to your grilled meal? Keep the grill on after you’ve made your main and throw these tasty veggies on the grates. A simple basil-garlic basting oil makes the vegetables so delicious, even the kids will want to eat their veggies.
Grilled Mixed Vegetables
- Prep Time 30 min
- Total 30 min
- Ingredients 10
- Servings 5
Ingredients
Basting Oil
- 1/2 cup olive oil
- 1/4 cup finely chopped fresh basil leaves or 2 teaspoons dried basil leaves, crushed
- 1 teaspoon seasoned salt
- 2 garlic cloves, minced
Vegetables
- 1 small egg plant, halved
- 1 large green bell pepper, halved, seeded
- 1 large red bell pepper, halved, seeded
- 1 small summer squash, halved
- 1 large Spanish, Bermuda or Vidalia® onion, quartered
- 1 zucchini, halved
Instructions
-
Step1Heat grill. In pint jar with tight-fitting lid, combine all basting oil ingredients. Shake vigorously to blend. Place vegetables in 15x10x1-inch baking pan. Pour basting oil over vegetables, stir to coat.
-
Step2When ready to barbecue, place vegetables, cut side down, on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 14 to 18 minutes or until crisp-tender, turning once and brushing with basting oil to keep surfaces moist. (Cooking time will vary according to size of vegetables.) Cut vegetables into bite-size pieces.
Nutrition
165
Calories
11g
Total Fat
2g
Protein
15g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 165
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 75mg
- 3%
- Potassium
- 350mg
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 8g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 84%
- 84%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
3 Vegetable; 2 Fat;Carbohydrate Choice
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