Grilled Blackberry-Glazed Salmon

Blackberries bring fruity flavor to grilled salmon seasoned with zesty lemon-pepper. Have it ready in 20 minutes. MORE+ LESS-

By Betty Crocker Kitchens

Updated February 11, 2010

Ingredients

1/2

cup seedless blackberry jam

tablespoons red wine vinegar

salmon fillet (2 1/4 lb), thawed if frozen, cut into 6 (6-oz) pieces

Olive oil cooking spray

tablespoon lemon-pepper seasoning salt

cup fresh blackberries

Hide Images

1

Heat gas or charcoal grill. In 1-quart saucepan, cook jam and vinegar over medium heat 2 to 3 minutes, stirring constantly, until jam is melted. Remove from heat; set aside.
2

Spray both sides of salmon pieces with cooking spray. Rub lemon-pepper seasoning salt over both sides of salmon. Place large sheet of heavy-duty foil on grill rack over medium heat. Place salmon, skin sides down, on foil. Cover grill; cook 8 to 10 minutes or until fish flakes easily with fork. Remove from heat.
3

Serve salmon topped with blackberry glaze and berries.

The glaze can be made ahead and gently rewarmed to serve over the grilled salmon.
Salmon is one of the top food sources of the heart-healthy omega-3 fatty acids.