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Greek Chicken Faux-coccia Sandwiches

greek chicken faux-coccia sandwiches Entree Greek
Greek Chicken Faux-coccia Sandwiches
  • Prep 30 min
  • Total 55 min
  • Ingredients 13
  • Servings 8

Turn Pillsbury™ Southern Recipe biscuits into warm faux-coccias to create enticing chicken sandwiches. MORE+ LESS-

October 3, 2018
Bake-Off® Contest 45, 2012
Stephanie Bright
Simpsonville, South Carolina

Ingredients

4
tablespoons extra virgin olive oil
1
teaspoon rosemary leaves, crushed
1
teaspoon oregano leaves
4
boneless skinless chicken breasts (about 1 1/4 lb)
2
tablespoons all-purpose flour
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Southern Recipe biscuits (8 biscuits)
1/2
teaspoon garlic powder
1/2
medium red onion, thinly sliced (about 1 cup)
1/2
cup crumbled feta cheese (2 oz)
1
package (8 oz) cream cheese, softened
2
cloves garlic, finely chopped
1/3
cup pitted kalamata olives, chopped
2
cups shredded iceberg lettuce

Steps

Hide Images
  • 1
    Heat oven to 325°F. Grease 2 large cookie sheets with 1 tablespoon of the olive oil.
  • 2
    In small bowl, stir together rosemary and oregano. Rub chicken breasts with 1 tablespoon of olive oil; rub rosemary mixture over chicken.
  • 3
    In 12-inch nonstick skillet or grill pan, cook chicken 3 to 4 minutes on each side over medium-high heat or until juice of chicken is clear when center of thickest part is cut (165°F). Remove chicken from skillet; let stand 10 minutes. Slice each chicken breast into 1/2-inch slices; cover to keep warm.
  • 4
    Meanwhile, lightly flour work surface and rolling pin. Roll each biscuit into 6-inch round. Using fingertips, make dimples in each biscuit. Brush tops with remaining 2 tablespoons of olive oil. Sprinkle with garlic powder and about 1/3 cup thinly sliced onions; press into dough. Place on cookie sheets. Place cookie sheets on separate oven racks.
  • 5
    Bake 14 to 17 minutes or until light golden brown, changing position of cookie sheets halfway through baking. Meanwhile, in small bowl, stir together feta cheese, cream cheese and garlic.
  • 6
    To assemble sandwiches, place faux-coccias, onion side down; spread feta mixture over each. Sprinkle with olives. On half of each faux-coccia, layer 1/8 of warm chicken, lettuce and remaining onion slices. Fold each in half to form sandwich.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
13g
65%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
710mg
29%
Potassium
220mg
6%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
6g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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