Granola-Chocolate Chip Cookie Cups

Name: Granola-Chocolate Chip Cookie Cups
Prep time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 4 Nature Valley™ oats 'n dark chocolate crunchy granola bars; 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough; Yoplait® plain yogurt (any variety), as desired; Chopped fresh berries (strawberries, blueberries or raspberries), as desired

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Dinners, Dishes & Desserts

Updated Apr 20, 2021

Granola-Chocolate Chip Cookie Cups

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Prep Time 10 min
Total 30 min
Ingredients 4
Servings 12

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Ingredients

4 Nature Valley™ oats 'n dark chocolate crunchy granola bars
1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
Yoplait® plain yogurt (any variety), as desired
Chopped fresh berries (strawberries, blueberries or raspberries), as desired

Make With

Pillsbury Cookie Dough

Instructions

Step
1

Heat oven to 350° F. Spray 12 regular-size muffin cups with cooking spray. Set aside.
Step
2

Place 4 Nature Valley™ oats 'n dark chocolate crunchy granola bars in food processor. Cover and process to coarse crumbs. Do not over process; you want them to still have texture and be small clumps.
Step
3

In large bowl, mix together crushed bars and 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookie dough until well combined.
Step
4

Divide dough mixture evenly among muffin cups. Press dough in bottom and up side of each cup, leaving a well in center of each. Bake 8 to 10 minutes or until golden brown and edges are set.
Step
5

Cool completely in muffin cups. Remove, and top with Yoplait® yogurt and chopped fresh berries to serve.