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Granola-Chocolate Chip Cookie Cups

  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 12
  • Pinterest
    484
  • Save
    304
  • Print
    763
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Have cookies for breakfast with these easy granola cups. Fill them with your favorite yogurt, and top with berries for a sweet morning treat. MORE+ LESS-

Dinners, Dishes, and Desserts Dinners, Dishes, and Desserts
September 20, 2016

Ingredients

4
Nature Valley™ oats 'n dark chocolate crunchy granola bars
1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookie dough
Yoplait® plain yogurt (any variety), as desired
Chopped fresh berries (strawberries, blueberries or raspberries), as desired

Steps

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  • 1
    Heat oven to 350° F. Spray 12 regular-size muffin cups with cooking spray. Set aside.
  • 2
    Place 4 Nature Valley™ oats 'n dark chocolate crunchy granola bars in food processor. Cover and process to coarse crumbs. Do not over process; you want them to still have texture and be small clumps.
  • 3
    In large bowl, mix together crushed bars and 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookie dough until well combined.
  • 4
    Divide dough mixture evenly among muffin cups. Press dough in bottom and up side of each cup, leaving a well in center of each. Bake 8 to 10 minutes or until golden brown and edges are set.
  • 5
    Cool completely in muffin cups. Remove, and top with Yoplait® yogurt and chopped fresh berries to serve.

Expert Tips

Use your favorite variety of Nature Valley™ granola bars.

Turn these into dessert by filling with ice cream and a hot fudge drizzle.

Nutrition Information

No nutrition information available for this recipe
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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