Skip to Content
Menu

Granola-Apple-Cherry Crisp

  • Save
  • Jump to Recipe
By Pillsbury Kitchens
Updated Jun 20, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Spicy apple and cherry pie fillings bubble together in this luscious version of a dessert classic.

Granola-Apple-Cherry Crisp

  • Prep Time 10 min
  • Total 55 min
  • Ingredients 6
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 can (21 oz) cinnamon and spice apple pie filling with more fruit
  • 1 can (21 oz) cherry pie filling with more fruit
  • 12 Nature Valley™ roasted almond crunchy granola bars (6 pouches from 8.9-oz box), crushed (2 cups)
  • 1/2 cup all-purpose flour
  • 1/2 cup butter or margarine, melted
  • 1/4 cup sliced almonds

Instructions

  • Step 
    1
    Heat oven to 350°F. In ungreased 11x7-inch (2-quart) glass baking dish, mix pie fillings.
  • Step 
    2
    In large bowl, mix crushed granola bars, flour and butter until crumbly. Stir in almonds. Sprinkle evenly over pie filling mixture.
  • Step 
    3
    Bake 25 to 30 minutes or until edges are bubbly and center is thoroughly heated. Cool slightly, about 15 minutes. Serve warm or cool.

Nutrition

460 Calories
18g Total Fat
6g Protein
68g Total Carbohydrate
44g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
7g
33%
Trans Fat
1/2g
Cholesterol
30mg
10%
Sodium
200mg
8%
Potassium
280mg
8%
Total Carbohydrate
68g
23%
Dietary Fiber
5g
18%
Sugars
44g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved