Bake biscuits into doughnuts and add a quick pumpkin glaze for a fall flavor upgrade.
Don't have pumpkin in the house? No worries! This recipe tastes just as good when the pumpkin is omitted.
These doughnuts are best warm and fresh. Invite friends and family over for a doughnut party. Hand out a few paper plates, and let everyone fight over the first bite of just-made doughnuts!
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