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Goldfish Drops
  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 4
  • Servings 36

Want to make a creative dessert inspired by the sea? Then bake these beautiful cookies using tiny fish-shaped crackers, butterscotch-flavored chips and broken pretzel sticks. ...MORE+ LESS-

Ingredients

1
cup butterscotch-flavored chips
1
tablespoon shortening
1
package (6 ounces) original flavor tiny fish-shaped crackers (about 3 1/2 cups)
1
cup broken pretzel sticks

Steps

Hide Images
  • 1
    Grease cookie sheet. Melt butterscotch chips and shortening in 3-quart saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in crackers and pretzels until well coated.
  • 2
    Drop mixture by rounded tablespoonfuls onto cookie sheet. Let stand about 1 hour or until firm. Carefully remove from cookie sheet.

Expert Tips

  • If the combination of sweet and salty is one of your favorites, this is the cookie for you!
  • Goldfish Peanut Drops are easy to make by substituting vanilla milk (white) chips for the butterscotch chips and salted peanuts for the pretzel sticks.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
60
Calories from Fat
25
% Daily Value
Total Fat
3g
Saturated Fat
1g
Cholesterol
0mg
Sodium
65mg
Total Carbohydrate
7g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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