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Golden Grahams™ Toffee

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By Pillsbury Kitchens
Updated Sep 20, 2016
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This Golden Grahams™ cereal toffee is a fun twist on an old classic candy.

Golden Grahams™ Toffee

  • Prep Time 15 min
  • Total 1 hr 25 min
  • Ingredients 5
  • Servings 32
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Ingredients

  • 4 cups Golden Grahams™ cereal
  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 1/2 cups dark chocolate chips (from 12-oz bag)
  • 1/4 cup chopped almonds, toasted

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 15x10x1-inch pan with heavy-duty foil. Spray foil with cooking spray. Spread cereal evenly in foil-lined pan.
  • Step 
    2
    In 2-quart saucepan, cook and stir butter and brown sugar over medium heat until butter is melted. Heat to boiling, stirring frequently. Reduce heat to medium; boil 5 minutes longer, stirring frequently. Immediately pour brown sugar mixture evenly over cereal in pan.
  • Step 
    3
    Bake 14 to 15 minutes or until bubbly. Sprinkle chocolate chips on top of cereal mixture. Let stand 5 minutes. Spread chocolate evenly over cereal mixture. Sprinkle with toasted almonds. Cool completely, about 30 minutes. Refrigerate about 20 minutes to set chocolate; break into pieces. Store covered in refrigerator up to 1 week.

Nutrition

160 Calories
9g Total Fat
1g Protein
19g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
110mg
5%
Potassium
75mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
5%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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