Gluten Free Monster Cookies

gluten free monster cookies Dessert
Gluten Free Monster Cookies
  • Prep 40 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 18

The name says “Grr!” but you’ll say “Yum!” This monster cookie has monster flavor—chocolate chips, peanut butter, candy-coated chocolates, and oats.

Created March 8, 2018


  • 1
    box Immaculate Baking Co.™ Gluten Free chocolate chip cookie mix
  • 1
    cup gluten-free old fashioned oats
  • 3/4
    cup gluten-free peanut butter
  • 1/2
    cup butter, softened
  • 1
    teaspoon gluten-free vanilla
  • 2
  • 1
    cup gluten-free candy-coated milk chocolate candies


  • 1
    Heat oven to 350°F. In large bowl, stir cookie mix, oats, peanut butter, softened butter, vanilla and eggs until soft dough forms. Stir in candies.
  • 2
    On ungreased cookie sheet, drop dough by 1/4 cupfuls about 3 inches apart. Press to flatten to about 1/2-inch thickness.
  • 3
    Bake 12 to 14 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet. Cool completely, about 30 minutes. Store in airtight container.

  • To make 30 smaller cookies, place heaping tablespoonfuls dough about 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

No nutrition information available for this recipe

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