Skip to Content
Menu

Gluten Free Monster Cookies

  • Save Recipe
  • Prep 40 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 18
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
The name says “Grr!” but you’ll say “Yum!” This monster cookie has monster flavor—chocolate chips, peanut butter, candy-coated chocolates, and oats.
By Pillsbury Kitchens
Created Mar 8, 2018
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 box Immaculate Baking Co.™ Gluten Free chocolate chip cookie mix
  • 1 cup gluten-free old fashioned oats
  • 3/4 cup gluten-free peanut butter
  • 1/2 cup butter, softened
  • 1 teaspoon gluten-free vanilla
  • 2 eggs
  • 1 cup gluten-free candy-coated milk chocolate candies

Steps

  • 1
    Heat oven to 350°F. In large bowl, stir cookie mix, oats, peanut butter, softened butter, vanilla and eggs until soft dough forms. Stir in candies.
  • 2
    On ungreased cookie sheet, drop dough by 1/4 cupfuls about 3 inches apart. Press to flatten to about 1/2-inch thickness.
  • 3
    Bake 12 to 14 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet. Cool completely, about 30 minutes. Store in airtight container.

Tips from the Pillsbury Kitchens

  • tip 1
    To make 30 smaller cookies, place heaping tablespoonfuls dough about 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes.
  • tip 2
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved