We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    1K
  • Print
    2K
  • Pinterest
    121
  • Email
    598
  • Facebook
    121

Monster Cookie Granola Bites

(5)
  5 reviews
  • 15 min prep time
  • 2 hr 15 min total time
  • 6 ingredients
  • 12 servings
  • Pinterest
    121
  • Facebook
    121
  • Save
    1K
  • Email
    598
  • Print
    2K

Everything you love about monster cookies is rolled into a no-bake, protein-packed granola bite great for quick afternoon snacks.

Nikki Gladd Nikki Gladd
September 20, 2016

Ingredients

1
bag (11 oz) Nature Valley™ Protein oats 'n dark chocolate granola
1/2
cup natural creamy peanut butter
1/3
cup honey
1/2
cup candy-coated chocolate candies
1/4
teaspoon salt
1/4
cup chopped pecans

Steps

  • 1 Before opening, use your hands to crush 1 package (11 oz) Nature Valley™ protein oats 'n dark chocolate crunchy granola in the bag and ensure large pieces are broken up; set aside. In large bowl, mix 1/2 cup natural creamy peanut butter and 1/3 cup honey until thoroughly mixed.
  • 2 Open granola, and add to bowl, along with 1/2 cup candy-coated chocolate candies, 1/4 teaspoon salt and 1/4 cup chopped pecans. Use wooden spoon to gently mix until evenly coated.
  • 3 With small cookie scoop, drop small mounds onto waxed paper-lined cookie sheet. Use your hands to reshape into balls, if necessary. Refrigerate about 2 hours or until firm. Store in airtight container in refrigerator up to 1 week.
  • 1 Before opening, use your hands to crush 1 package (11 oz) Nature Valley™ protein oats 'n dark chocolate crunchy granola in the bag and ensure large pieces are broken up; set aside. In large bowl, mix 1/2 cup natural creamy peanut butter and 1/3 cup honey until thoroughly mixed.
  • 2 Open granola, and add to bowl, along with 1/2 cup candy-coated chocolate candies, 1/4 teaspoon salt and 1/4 cup chopped pecans. Use wooden spoon to gently mix until evenly coated.
  • 3 With small cookie scoop, drop small mounds onto waxed paper-lined cookie sheet. Use your hands to reshape into balls, if necessary. Refrigerate about 2 hours or until firm. Store in airtight container in refrigerator up to 1 week.

Expert Tips

If mixture is too soft to scoop, place bowl in refrigerator 30 minutes to firm up before scooping onto cookie sheet.

These are a great road trip snack to keep in a cooler in your car!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
259.0
% Daily Value
Total Fat
12.0g
18%
Saturated Fat
3.2g
16%
Cholesterol
1.2mg
0%
Sodium
126.1mg
5%
Total Carbohydrate
32.2g
11%
Dietary Fiber
2.6g
10%
Sugars
21.2g
Protein
8.2g
% Daily Value*:
Vitamin C
0.20%
0%
Calcium
3.70%
4%
Iron
7.30%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved