Jingle Bell Cookie Pizza

Red and green candies mingle with marshmallows and fudge in this yummy cookie pizza that is dressed to impress for the holidays! MORE+ LESS-

By Pillsbury Kitchens

October 23, 2013

roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies

1 1/2

cups miniature marshmallows

1/2

cup red and green candy-coated chocolate candies

1/2

cup hot fudge topping, heated, if desired

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1

Heat oven to 350°F. Grease 12-inch pizza pan with shortening, or spray with cooking spray. In pan, break up cookie dough into pieces and press out dough evenly in bottom of pan to form crust. Bake 12 to 17 minutes or until light golden brown.
2

Sprinkle marshmallows and candies evenly over crust. Bake 2 to 3 minutes longer or until marshmallows are puffed. Drizzle hot fudge topping over top. Cool completely, about 1 hour. Cut into wedges to serve.

Did you know? Pillsbury has a gluten free cookie dough.
Use candy-coated chocolate candies in all colors for a festive New Year's party cookie! For taste variations, add 1/4 cup semi-sweet chocolate chips, butterscotch chips or peanut butter chips after drizzling with hot fudge.