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Gluten-Free Chocolate Chip Cookie-Cheesecake Bars

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Pillsbury Kitchens
Updated Mar 8, 2018
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We heard you liked baked treats so much we put a chocolate chip cookie in your cheesecake bar.

Gluten-Free Chocolate Chip Cookie-Cheesecake Bars

  • Prep Time 20 min
  • Total 3 hr 30 min
  • Ingredients 9
  • Servings 36
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Ingredients

Base and Topping

  • 1 box Immaculate Baking Co.™ Gluten Free chocolate chip cookie mix
  • 1/2 cup butter, softened (not melted)
  • 1 teaspoon gluten-free vanilla
  • 1 egg

Filling

  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup cane sugar
  • 1/2 cup heavy whipping cream
  • 2 eggs
  • 1 teaspoon gluten-free vanilla

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • Step 
    2
    In medium bowl, stir Base and Topping ingredients until soft crumbly dough forms.
  • Step 
    3
    Measure 2 1/2 cups of the mixture by lightly spooning into measuring cups. Press into bottom of pan. Reserve remaining mixture for topping. Bake 12 to 14 minutes or until golden brown.
  • Step 
    4
    Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add cream, eggs and 1 teaspoon vanilla; beat until smooth.
  • Step 
    5
    Pour cream cheese mixture over baked cookie crust. Crumble remaining Topping mixture over cream cheese mixture.
  • Step 
    6
    Bake 25 to 30 minutes or until mixture crumbled on Topping is golden brown. Cool 30 minutes. Refrigerate at least 2 hours until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition

No nutrition information available for this recipe

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