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Fruit and Pastry Breakfast Kabobs

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Dorothy Kern
Updated May 10, 2021
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Layers of fruit and your favorite Toaster Strudel™ pastries make fun-to-eat breakfast.

Fruit and Pastry Breakfast Kabobs

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 3
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Toast 6 Pillsbury™ Toaster Strudel™ pastries as directed on box. Reserve icing.
  • Step 
    2
    Cut each pastry into quarters.
  • Step 
    3
    On each of 6 to 8 lollipop sticks or round wooden sticks, place 3 or 4 pastry pieces, alternating pastry with fresh fruit. If desired, drizzle icing over kabobs. Serve immediately.

Nutrition

210 Calories
7g Total Fat
2g Protein
33g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
105mg
3%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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