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Fruit and Pastry Breakfast Kabobs

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Fruit and Pastry Breakfast Kabobs
  • Prep 15 min
  • Total 15 min
  • Ingredients 3
  • Servings 6
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Layers of fruit and your favorite Toaster Strudel™ pastries make fun-to-eat breakfast.
By Dorothy Kern
Updated May 10, 2021

Ingredients

Steps

  • 1
    Toast 6 Pillsbury™ Toaster Strudel™ pastries as directed on box. Reserve icing.
  • 2
    Cut each pastry into quarters.
  • 3
    On each of 6 to 8 lollipop sticks or round wooden sticks, place 3 or 4 pastry pieces, alternating pastry with fresh fruit. If desired, drizzle icing over kabobs. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Use your favorite fruits such as berries, bananas, apples, orange segments. Pick what your kids like!
  • tip 2
    These aren’t just a great breakfast; they’re great for party treats, too!

Nutrition Information

210 Calories, 7g Total Fat, 2g Protein, 33g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
105mg
3%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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