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Fruit and Pastry Breakfast Kabobs

  • Prep 15 min
  • Total 15 min
  • Ingredients 3
  • Servings 6

Layers of fruit and your favorite Toaster Strudel™ pastries make fun-to-eat breakfast. MORE+ LESS-

Dorothy Kern
February 5, 2015

Ingredients

1
box (6 count) Pillsbury™ Toaster Strudel™ frozen toaster pastries (any variety)
6
to 8 paper lollipop sticks or round wooden sticks with one pointed end
Fresh fruit such as strawberries, bananas chunks or orange segments

Steps

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  • 1
    Toast 6 Pillsbury™ Toaster Strudel™ pastries as directed on box. Reserve icing.
  • 2
    Cut each pastry into quarters.
  • 3
    On each of 6 to 8 lollipop sticks or round wooden sticks, place 3 or 4 pastry pieces, alternating pastry with fresh fruit. If desired, drizzle icing over kabobs. Serve immediately.

Expert Tips

Use your favorite fruits such as berries, bananas, apples, orange segments. Pick what your kids like!

These aren’t just a great breakfast; they’re great for party treats, too!

Nutrition Information

No nutrition information available for this recipe

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